Shady Maple Farms Organic Grade A Dark Amber Maple Syrup, Gluten-Free, 12.7 oz
Labeled gluten-free and a single-ingredient maple syrup, but no explicit facility-level GF certification is shown. Cross-contact risk is a general industry consideration; no product-level controls are documented.
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- Pure, single-ingredient maple syrup (US Grade A organic dark amber)
- Organic labeling in product data
- Strong purchaser reception on Amazon (4.7/5 from 288 reviews)
- Positive reviewer notes on flavor and quality
- Packaging size described as 12.7 oz bottle with user-friendly cap in reviews
- No explicit gluten-free certification stated; potential cross-contact risk in manufacturing
Gluten safety details
Labeled gluten-free and a single-ingredient maple syrup, but no explicit facility-level GF certification is shown. Cross-contact risk is a general industry consideration; no product-level controls are documented.
What to expect
A pure maple syrup with a rich dark amber flavor and thick consistency. Expect a single-ingredient product with organic certification signals in the listing, but be aware of potential cross-contact risk in manufacturing since no explicit GF facility certification is provided in the data.
- gluten-free breakfast toppings
- naturally sweet, organic maple syrup for pancakes, waffles, and desserts
- buyers seeking a product with formal gluten-free certification or dedicated GF facility labeling
- those avoiding cross-contact risk entirely (needs facility-level info)
The full guide
Product snapshot
Shady Maple Farms Maple Syrup is described as US Grade A organic dark amber maple syrup in a 12.7 oz bottle. The ingredients are a single item: organic maple syrup. The listing also notes gluten-free and organic labeling.
Taste, texture and uses
Many reviewers describe the syrup as flavorful with premium quality and a thick texture. The organic, one-ingredient formulation is often favored for pancakes, waffles, and desserts. The 12.7 oz bottle with a user-friendly cap is highlighted in reviews as convenient to use and store.
Gluten safety and certifications
The product is labeled gluten-free in the listing, but there is no explicit gluten-free certification noted in the supplied evidence. No facility- or third-party GF certifications are documented. Cross-contact risk is a general consideration for maple syrups, but product-level controls aren’t detailed here.
Value, best uses and who it’s for
Priced at $16.98 for 12.7 oz, it represents a mid-range option with organic labeling. It’s well-suited for gluten-free breakfast toppings and for those seeking a pure, organic maple syrup for cooking and baking, but it may not be ideal for buyers who require formal GF certification or dedicated gluten-free facility labeling.
What shoppers say
💚 People liked
Flavorful and of good quality
Organic, pure maple syrup; one ingredient
Thick texture and favorable price for an organic syrup
Cap design noted as easy to open/clean
⚠ People flagged
No explicit GF certification on packaging; potential cross-contact concerns not addressed by product data
Lack of visible third-party GF certification (e.g., GFCO) in available evidence
Key takeaways
- If you want an organic, single-ingredient maple syrup, this option fits the bill.
- It carries a gluten-free tag but lacks documented third-party certification in the provided data.
- Consider the price per ounce and the 12.7 oz bottle when comparing value.
- For strict GF facility assurance, seek products with explicit certifications.
Evidence gaps for this product:
- No explicit third-party gluten-free certification (GFCO, NSF, etc.) documented in the supplied data
- No packaging text or lab results accessible to confirm cross-contact controls or dedicated gluten-free facility
- Limited direct quotes from user reviews beyond general flavor/quality signals