Clabber Girl Gluten-Free Corn Starch, 6.5 Ounce
Product is labeled gluten-free with corn as the sole ingredient. While third-party certifications beyond Kosher and Non-GMO Verified appear in related pages, explicit GFCO or similar certifications are not evidenced in the provided data. Cross-contact details are not disclosed.
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- Gluten-free labeling on product title and clear ingredient (corn starch).
- Strong performance as a thickener with good dissolution (low lumping).
- Positive perceived value for a gluten-free thickener; widely reviewed (rating 4.7 from 4800 reviews).
- Versatile use for gravies, sauces, and desserts as a substitute for flour-based thickening.
- Taste notes are mixed, with some reviewers reporting an odd aftertaste.
- Some buyers consider the price high for a small can.
Gluten safety details
Product is labeled gluten-free with corn as the sole ingredient. While third-party certifications beyond Kosher and Non-GMO Verified appear in related pages, explicit GFCO or similar certifications are not evidenced in the provided data. Cross-contact details are not disclosed.
What to expect
Expect a dependable gluten-free thickener that dissolves well and works for gravies, sauces, and soups. It has a neutral starch flavor, though some users report a minor aftertaste in certain recipes. The 6.5-ounce can is priced modestly within its category, but some buyers feel it’s pricey for the amount.
- Thickening gravies, sauces, soups, and gluten-free baking fillings
- If strong flavor neutrality is required in certain recipes, or if price sensitivity is a concern for frequent use.
The full guide
What it is and how to use
This product is a gluten-free corn starch with the sole ingredient being corn starch, as indicated by the label. It's designed as a thickener for gravies, sauces, soups, and gluten-free baking fillings; reviewers report good dissolution and minimal lumping when whisked into hot liquids.
Taste, texture, and use considerations
Taste and flavor: many report a neutral starch flavor, but some note an odd aftertaste in certain applications. Texture and value: it dissolves well, helping prevent lumping, and is widely used for gravies, sauces, and desserts; some buyers perceive the price as a concern given the 6.5-ounce size.
Gluten safety, certifications, and dietary notes
Gluten safety: the product is labeled gluten-free, with corn starch as the listed ingredient; celiac suitability is described as likely safe in the provided data. Certifications cited in related materials include Kosher (certified) and Non-GMO Project Verified. Cross-contact details are not disclosed in the available data.
What shoppers say
💚 People liked
Corn starch in a can instead of a box is convenient.
Dissolves well and prevents lumping when thickening gravies and sauces.
Worth considering for gluten-free cooking and lower-calorie thickening compared to flour-based methods.
⚠ People flagged
Taste variability and occasional aftertaste.
Perceived value concerns due to price for the size.
Key takeaways
- Use as a gluten-free thickener for gravies, sauces, soups, and fillings.
- Expect a neutral starch flavor with occasional aftertaste notes.
- The 6.5 oz can is compact and has a favorable rating, but price/size may be a consideration for frequent use.
- Certifications include Kosher and Non-GMO Verified; explicit GFCO certification is not evidenced in the provided data.
Evidence gaps for this product:
- No explicit third-party gluten-free certification (e.g., GFCO) evidenced in the provided data.
- Cross-contact and facility details are not disclosed.
- Many web sources show snippets about non-GMO and kosher claims, but comprehensive official labeling details are not present in the supplied material.