Morton & Bassett Whole Allspice, 1.4 oz – Non-GMO, Salt-Free, Warm and Aromatic Spice for Baking, Sauces & Caribbean Dishes
Product labeling indicates gluten-free status with a single-ingredient profile. No gluten-containing ingredients are listed, but explicit gluten-free certifications are not documented, and cross-contact information is not provided.
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- High customer rating and aroma/quality feedback
- Single-ingredient spice (no added salt or fillers)
- Non-GMO
- Gluten-free labeling indicated in product data/web listings
- Small jar for the price (1.4 oz) could be costly
- No explicit gluten-free certification noted (GFCO/NSF) in evidence
- Cross-contact handling not specified
Gluten safety details
Product labeling indicates gluten-free status with a single-ingredient profile. No gluten-containing ingredients are listed, but explicit gluten-free certifications are not documented, and cross-contact information is not provided.
What to expect
A 1.4 oz jar of whole allspice with a warm, aromatic profile suitable for baking, sauces, and Caribbean-style dishes. It is salt-free and Non-GMO. Expect a strong, layered spice rather than a ground powder, and use as a flavoring component in simmered dishes or spice blends. Cross-contact handling is not documented here.
- Gluten-free baking
- Sauces and marinades
- Caribbean dishes
- Soups and stews requiring warm spice notes
- Budget-conscious shoppers due to price per ounce
- Those seeking ground allspice (this is whole allspice)
The full guide
Overview and key facts
Morton & Bassett Whole Allspice comes in a 1.4 oz jar and is described as a single-ingredient spice (Whole Allspice) with Non-GMO status and salt-free formulation. The product data highlights gluten-free labeling, and customer reviews are generally positive with emphasis on aroma and quality. This section summarizes what the product is, how it’s labeled, and what you can expect from packaging and basic ingredients. Key takeaways include that it is a salt-free, gluten-free spice option that is prized for its aroma in various dishes, with a notable rating and a large number of reviews. However, formal gluten-free certifications (such as GFCO) are not documented in the provided data, and cross-contact handling details are not specified.
Gluten safety and certifications
Gluten-free labeling is present in product data, and the item is described as Non-GMO. The evidence does not include explicit gluten-free certifications (e.g., GFCO, NSF) beyond labeling, and there is no documented cross-contact or facility information. Based on the available data, the product is considered likely safe for people avoiding gluten, but users should be aware that formal certification details are not provided. What this means in practice: the spice itself is a single-ingredient allspice, with no gluten-containing ingredients listed, and the gluten-free tag is part of product listings. Cross-contact handling is not documented in the provided sources.
Taste, texture, and use cases
This is whole allspice, which provides a warm, aromatic profile that differs from ground allspice in texture and potential usage. The product is described as suitable for baking, sauces, and Caribbean-style dishes, as well as soups and stews that benefit from warm spice notes. Expect a strong, layered spice rather than a fine powder, which can influence how you incorporate it into simmered dishes or spice blends. Typical applications include flavoring sauces, marinades, stews, and baked goods where a balanced allspice flavor is desired without added salt.
Value, price, and buying considerations
The listed price is $12.96 for 1.4 oz, which translates to about $9.26 per ounce. This small-jar size can be costly per ounce compared to larger spice containers, which is a noted consideration for budget-conscious shoppers. The product is praised for aroma and quality, but the higher price per ounce may affect overall value for frequent users. It’s described as a versatile option for gluten-free baking, sauces, and Caribbean dishes, yet the lack of explicit certifications beyond labeling and the small jar size are notable factors in value assessments.
What shoppers say
💚 People liked
Consistent quality and strong aroma praised by buyers
Versatile for soups, pork dishes, baking, and Caribbean recipes
Well-balanced spice flavor for this brand (in reviews)
⚠ People flagged
Price for a small jar noted as a potential downside
Key takeaways
- Choose for gluten-free, salt-free allspice with strong aroma.
- Expect a whole spice texture rather than ground powder.
- Consider price and jar size when estimating value for regular use.
Evidence gaps for this product:
- No formal gluten-free certification evidence provided (e.g., GFCO, NSF) beyond labeling
- Cross-contact handling and facility information not specified
- No explicit organic labeling evidence