NOW Foods Almond Flour with Essential Fatty Acids: Gluten-Free 22-Ounce Almond Flour
Based on gluten-free labeling and almond-based ingredients, with no explicit cross-contact warnings in the evidence.
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- Gluten-free labeling present in product data
- Positive baking performance and flavor reported by reviewers
- Large 22-ounce size
- Some reviewers report unblanched texture and lack of almond husk/peel
- Mixed quality feedback and not the top-grade almond flour according to some reviewers
Gluten safety details
Based on gluten-free labeling and almond-based ingredients, with no explicit cross-contact warnings in the evidence.
What to expect
A naturally gluten-free almond flour suitable for gluten-free baking and recipes, with approximately 5 g carbs per serving. Expect almond flour texture that some reviewers describe as unblanched or slightly variable in quality; price is mid-range for a 22-ounce bag.
- Gluten-free baking (cakes, cookies, muffins)
- Low-carb or lower-carb baking options
- Recipes needing almond flour as a base ingredient
- Consumers seeking highly uniform or highly refined blanched almond flour
- Anyone requiring explicit certifications (GFCO/NSF) or organic labeling
The full guide
What this product is
NOW Foods Almond Flour with Essential Fatty Acids is a gluten-free almond flour sold in a large 22-ounce package. The product is described as containing raw almond flour, with about 5 g of carbohydrates per serving. In practice, reviewers note the flour offers an almond-forward flavor and works well for gluten-free baking and pancake recipes. Expect a typical almond flour texture, with some reviewers describing it as unblanched or slightly variable in quality.
Gluten safety and labeling
The evidence indicates gluten-free labeling for this product, with almonds listed as the sole ingredient. There are no explicit gluten-free certifications documented in the provided data. Cross-contact warnings or facility certifications are not detailed in the evidence. Overall, celiac suitability is described as likely safe based on labeling and ingredient information.
Taste, texture, and baking tips
Customer feedback highlights good flavor and baking performance for gluten-free recipes, including cookies, cakes, and pancakes. Some reviewers note that the flour can be unblanched and may lack almond husk or peel, which affects texture for some users. Because of the variability reported, be prepared for occasional differences in grind and clumpiness between batches, and consider testing a small batch before scaling a recipe.
Value, use cases, and buying considerations
The 22-ounce bag is a large size that offers perceived value for a mid-priced almond flour option. The listed price in the provided data is $16.93, which translates to about $0.77 per ounce. It is best for gluten-free baking needs (cakes, cookies, muffins) and low-carb options where almond flour is appropriate. It may not be ideal for shoppers seeking a highly uniform or certified product (no GFCO/organic claims shown in the evidence). Packaging may vary, and some reviewers mention quality variability.
What shoppers say
💚 People liked
Good flavor and texture for gluten-free recipes
Useful alternative to regular flour for baking and pancakes
Perceived value for a large bag
⚠ People flagged
Some say it’s not the best quality compared to other almond flours
Unblanched texture and missing almond husk/peel are drawbacks for some users
Packaging variability implied by 'Packaging May Vary'
Key takeaways
- Large 22-ounce bag offers value for gluten-free bakers
- Gluten-free labeling supported by product data
- Flavor and baking performance praised, but texture can be unblanched and variable
- No explicit gluten-free certifications documented in the evidence
Evidence gaps for this product:
- No primary text from NOW Foods product page confirming processing details (blanched vs unblanched) or cross-contact policies
- No explicit gluten-free certification details (GFCO/NSF) in provided evidence
- Limited direct quotes from buyers beyond a few review summaries
- No confirmed organic or non-GMO status from supplied sources