Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
Product is labeled gluten-free with brown rice flour as the sole ingredient; no explicit information about batch testing or dedicated GF facilities is provided in the data.
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- High overall rating (4.8) from 5,001 reviews
- Praises for sourdough baking and as an all-purpose GF flour
- Simple ingredient list (brown rice flour only)
- Large 5 lb bag with reasonable unit price
- Mixed feedback on resealability
- Stock/unavailability noted in product data
Gluten safety details
Product is labeled gluten-free with brown rice flour as the sole ingredient; no explicit information about batch testing or dedicated GF facilities is provided in the data.
What to expect
A finely milled gluten-free brown rice flour suitable for gluten-free baking (bread, cookies, pancakes, sourdough starters). Expect a mild rice flavor and smooth texture; store properly to minimize moisture exposure. Packaging resealability may vary by batch.
- Gluten-free baking (bread, cookies, cakes, pancakes)
- Sourdough starter and gluten-free bread projects
- General gluten-free flour substitute in recipes
- Shoppers seeking certified dedicated GF facility claims
- Customers sensitive to packaging resealability or stock reliability
The full guide
What this product is and how it’s made
Anthony's Brown Rice Flour comes in a large 5 lb bag and lists Brown Rice Flour as the sole ingredient. The product is labeled gluten-free, non-GMO, and vegan, with a reputation in reviews for fine milling and good performance in gluten-free baking, including sourdough starters. Some shoppers report variability in bag resealability and occasional stock unavailability.
How it performs in baking and when to use
What to expect: a finely milled gluten-free brown rice flour with a mild rice flavor and smooth texture, suitable for bread, cookies, pancakes, and sourdough projects. It can be used as an all-purpose gluten-free flour substitute. While reviewers praise its suitability for sourdough, the packaging resealability and stock reliability may be concerns. Store properly to minimize moisture exposure.
What shoppers say
💚 People liked
Gluten-free flour with good quality and favorable taste/texture
Works well for sourdough and as an all-purpose GF flour
Very finely milled grind reported by reviewers
Value perceived in a 5 lb size for GF baking
⚠ People flagged
Resealability of the bag can be unreliable
Occasional stock availability issues
Key takeaways
- Large-format, gluten-free, non-GMO flour from USA
- Strong overall reviews, especially for sourdough
- Watch packaging resealability and stock availability
Evidence gaps for this product:
- No explicit certification (GFCO, NSF, etc.) evidenced in provided data
- No official cross-contact facility or batch-testing details from primary product page
- Most gluten-related safety claims rely on labeling rather than documented third-party certs in the supplied sources