Simple Mills Almond Flour Crackers, Sundried Tomato & Basil (Gluten Free, Corn Free, 4.25 oz)
Gluten-free labeling and ingredient list support gluten-free status, but there is no listed third-party GF certification or explicit facility information in the provided data.
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- Gluten-free formulation with almond- and seed-flour base
- Corn-free
- Organic ingredients used (multiple components labeled organic)
- Positive flavor/texture reception in reviews
- Mixed value perception / price sensitivity
- Packaging may vary and the box can feel small for the price
- No explicit third-party gluten-free certification shown in the data
Gluten safety details
Gluten-free labeling and ingredient list support gluten-free status, but there is no listed third-party GF certification or explicit facility information in the provided data.
What to expect
Expect a crunchy, tomato-basil cracker built on almond and seed flours that is corn-free. Suitable for gluten-free and grain-averse snacking, with dips or cheese boards; calories are noted around 150 per serving in snippets. Packaging may vary and price is around $5.99 for 4.25 oz.
- Snacks and hors d'oeuvres
- Dips, spreads, or cheese boards (charcuterie plates)
- Kids’ lunches or bento-style snacks
- Budget-conscious shoppers seeking best value per ounce
- Consumers requiring finished-product organic certification
- Those needing explicit gluten-free facility certification
The full guide
Product snapshot
Simple Mills offers Sundried Tomato & Basil Almond Flour Crackers made from a nut-and-seed flour blend (almonds, sunflower seeds, flax) with tapioca and cassava starches. The ingredient list highlights Organic Sunflower Oil and a suite of Organic aromatics (sun-dried tomatoes, onion, basil, garlic, oregano, pepper) for a flavorful, corn-free and gluten-free cracker. The packaging may vary and the box is 4.25 ounces.
Taste, texture, and uses
Receivers describe the crackers as crunchy with a tomato-basil note, suitable for dips, cheeses, jams, and charcuterie boards. They’re positioned as versatile for snacks and kids’ lunches. Expect a snack that emphasizes whole-food ingredients and a flavor profile that pairs well with savory toppings while remaining gluten-free and corn-free.
Ingredients and gluten safety
The crackers rely on almond and seed flours as the base with plant-based starches, and contain organic aromatics. They are labeled gluten-free, with no explicit gluten-containing grains listed. The data notes almonds as a nut allergen and does not provide explicit cross-contact or facility statements, so cross-contact risk cannot be fully confirmed.
Who it’s for
Best for people seeking gluten-free, corn-free crackers with a nut-and-seed base who enjoy herb-and-tomato flavors. They work well for dips, cheese spreads, or as a stand-alone snack. They may appeal to those who prefer organic ingredient statements in the product build.
What shoppers say
💚 People liked
Reviews describe the crackers as delicious, with great crunch and versatility for dips and cheeses
Community discussions highlight their flavor and use with snacks and boards
⚠ People flagged
Value for money is mixed; some shoppers find them pricey for the size
Price/box size discussed as a potential downside by some buyers
Key takeaways
- Choose if you want a corn-free gluten-free cracker with a nut-and-seed base
- Great with dips, cheeses, jams, and charcuterie
- Packaging can vary; price may feel high per ounce for some shoppers
- No explicit third-party GF certification listed in the data
Evidence gaps for this product:
- No explicit third-party gluten-free certification stated (GFCO/NSF) in the provided data
- No facility/cross-contact certification or testing information available
- Limited nutrition details beyond a single calorie hint in snippets