Explore Cuisine Organic Red Lentil Spaghetti — High-Protein Gluten-Free Pasta (8 oz)
Ingredients are gluten-free (lentil and rice flours) and product is labeled gluten-free; certified organic; no gluten-containing ingredients listed.
As an Amazon Associate, Gluto earns from qualifying purchases. Prices and availability may change.
- Labeled gluten-free in product data
- USDA Certified Organic
- Vegan, Kosher, Non-GMO labeling
- High-protein claim
- Ingredients are gluten-free (lentil + rice flours)
- Flavor praised by some reviewers
- Relatively high price per package
- Texture described as chewy by some
- Confusion about lentil-only content vs. rice content
- Limited cross-contact information
Gluten safety details
Ingredients are gluten-free (lentil and rice flours) and product is labeled gluten-free; certified organic; no gluten-containing ingredients listed.
What to expect
An 8-ounce gluten-free pasta made from lentil and brown rice flours, labeled USDA Organic, vegan, kosher, and non-GMO, expected to provide four servings per package. It is marketed as high in plant-based protein, with flavor often praised but texture noted as chewy and price cited as a potential drawback.
- Dieters seeking gluten-free pasta with higher protein
- Vegans/vegetarians requiring plant-based pasta
- Shoppers prioritizing organic certification
- Budget-conscious buyers seeking lower-cost gluten-free pasta
- Consumers who dislike chewy texture
- Shoppers who want 100% lentil pasta without rice content (per some reviewer claims)
The full guide
Product snapshot
This 8-ounce gluten-free pasta is made from a blend of Organic Red Lentil Flour and Organic Brown Rice Flour. It carries USDA Organic, vegan, kosher, and non-GMO labeling. The package indicates it yields about four servings and markets itself as high in plant-based protein. Ingredient transparency shows lentil and rice flours, with no wheat or gluten-containing grains listed.
Taste, texture, and cooking
Flavor is commonly praised in reviews, with some testers noting a pasta-like taste and good overall flavor for a gluten-free option. Some consumers describe the texture as chewy, which can differ from traditional wheat pasta. The product is marketed as easy to make, but specific cooking times aren’t provided in the cited data, so expect to follow typical gluten-free pasta guidance and adjust to preferred al dente texture.
Who it’s for and price/value
Best for dieters seeking gluten-free pasta with higher protein, vegans/vegetarians needing plant-based options, and shoppers who prioritize organic labeling. The package lists $9.99 for 8 oz, and reviews note the price as a potential downside relative to some mainstream gluten-free pastas. It yields about four servings per package, which can influence value depending on portion size and per-serving cost.
Gluten safety, certifications, and cross-contact
The product is labeled gluten-free and uses gluten-free ingredients (lentil and rice flours). Certifications include USDA Organic and Kosher labeling. Cross-contact information is not explicitly provided, so buyers with strict gluten avoidance should consider the lack of facility-cross-contact details when evaluating suitability.
What shoppers say
💚 People liked
Delicious flavor and pasta-like feel for a gluten-free option
Protein content provides a more filling serving
Organic, vegan, kosher labeling aligns with dietary needs
⚠ People flagged
Higher price vs. some mainstream gluten-free pastas
Texture can be chewy for some preferences
Some confusion about lentil vs rice content (not 100% lentil)
Key takeaways
- High-protein gluten-free pasta option with organic, vegan, kosher labeling
- 8 oz package yields about four servings; priced around $9.99
- Texture can be chewy for some; flavor frequently praised
- Cross-contact information is not explicitly provided
Evidence gaps for this product:
- No independent gluten-free certification data beyond labeling
- No explicit cross-contact facility information
- Limited external evidence beyond product page and select reviews