Simple Mills Almond Flour Double Chocolate Chip Cookies: Gluten-Free Crunch with Organic Coconut Oil
Product is labeled gluten-free and carries retailer GF certifications; no gluten-containing ingredients are listed in the provided data.
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- Almond-flour based, clean ingredient list
- Gluten-free labeling with retailer certifications
- Perceived health-forward attributes (organic oils/sugars)
- Price may be high relative to similar cookies
- Nut allergen consideration (almonds in base)
Gluten safety details
Product is labeled gluten-free and carries retailer GF certifications; no gluten-containing ingredients are listed in the provided data.
What to expect
Expect a gluten-free, almond-flour cookie with a crunchy bite and chocolate chips. The flavor leans chocolaty but not overly sweet, making it suitable as a snack or dessert accompaniment. Packaging may vary, and options differ by retailer; the 3-count format is common.
- snack/guilt-free cookie option for gluten-free/almond-flour fans
- children’s snacks or pairing with yogurt
- nut-allergic individuals (almonds in base)
- budget-conscious shoppers
The full guide
What this product is
Simple Mills Almond Flour Double Chocolate Chip Cookies are gluten-free cookies built around a nut-and-seed flour blend (almonds, flax seeds, tigernuts) with tapioca starch and coconut sugar. They use organic coconut oil and chocolate chips, with additional ingredients like arrowroot flour and vanilla for flavor. Each package is a 3-count bundle, and packaging may vary by retailer.
Taste, texture, and how to enjoy
Review highlights describe a chocolaty flavor and a crunchy texture, with a not-too-sweet profile. The almond-flour base yields a distinct crumb and bite, which pairs well with plain yogurt or as a snack on its own. Expect a chewy-free crunch rather than a soft cookie; the flavor is balanced by cocoa and vanilla notes without being overly sweet.
Gluten safety and certifications
The product is labeled gluten-free and shows gluten-free certifications in some retailer listings, including at least two noted certifications. Contains almonds, a nut allergen, which is important for diners with nut restrictions. Cross-contact details are not fully disclosed in the provided data, and packaging varies, so it’s wise to check retailer notes if cross-contact policies matter.
Who this is for and who may want to skip
Best for gluten-free eaters who prefer almond-based cookies and are comfortable with nuts; also suited to those seeking a more natural, plant-based snack. Not ideal for nut-allergic individuals or those on tight budgets, given the mid-to-premium price. The 3-count format and higher price point may influence where it fits in a pantry rotation.
Value, usage, and practical tips
With a price of $16.68 for a 3-pack (approximately $1.01 per ounce), these cookies are described as mid-range to premium for gluten-free options. They are convenient for snacks, lunchboxes, or pairing with yogurt, and their organic fats and simple ingredient list appeal to buyers seeking whole-food ingredients.
What shoppers say
💚 People liked
Great chocolaty taste and crunch
Clean ingredients centered on almond flour
Pairs well with plain yogurt
Not too sweet flavor profile
⚠ People flagged
Price/perceived value
Almond/nut allergen concern
Key takeaways
- Contains almonds; suitable for gluten-free eaters who tolerate nuts
- Certifications support gluten-free labeling (retailer listings)
- Mid-to-premium price; 3-count packaging; crunchy texture
Evidence gaps for this product:
- No explicit third-party lab test results cited beyond retailer statements
- Limited cross-contact policy details; not all retailers’ pages provide it
- Nutrition facts beyond allergens are not provided in the data