Simple Mills Almond Flour Double Chocolate Chip Cookies: Gluten-Free Crunchy Chocolate Chip Cookies
Gluten-free ingredients and explicit labeling support safety for most individuals with celiac disease or gluten sensitivity, but the lack of detailed facility-level cross-contact information introduces some uncertainty.
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- Gluten-free with almond/seed flour base
- Positive consumer reception for taste and crunch; not overly sweet
- Simple, recognizable ingredients (almond flour, coconut sugar, organic coconut oil)
- Contains organic coconut oil and organic coconut sugar
- Some external listings indicate gluten-free certification
- Value for money can be questionable at current price
- Texture may be crumbly or not to everyone's liking
- Cross-contact facility information is not provided in the product data
Gluten safety details
Gluten-free ingredients and explicit labeling support safety for most individuals with celiac disease or gluten sensitivity, but the lack of detailed facility-level cross-contact information introduces some uncertainty.
What to expect
A crunchy, chocolatey gluten-free cookie made with almond and seed flours, plus organic coconut oil. Comes in a 5.5-ounce package, priced around $3.99, with a favorable overall rating. Some reviewers note price/value concerns and describe texture as crunchy rather than soft.
- Gluten-free snack on the go
- Crunchy chocolate chip treat
- Kid-friendly snack
- Paleo-friendly option
- Budget-conscious buyers seeking the lowest price
- Shoppers requiring explicit organic certification beyond ingredient-level notes
The full guide
Product snapshot
The ASIN B072HV5XPX corresponds to Simple Mills Almond Flour Double Chocolate Chip Cookies, a gluten-free option sold in a 5.5-ounce package and commonly priced around $3.99. The ingredient list features a nut/seed flour blend (almonds, flax seeds, tigernuts), tapioca starch, organic coconut sugar, chocolate chips, organic coconut oil, and other supporting ingredients. The product carries a 4.5-star rating from 1,642 reviews, reflecting broad positive reception on taste and crunch.
Taste and texture
Reviewers frequently praise the cookies for a tasty chocolatey flavor with a crunchy texture that isn’t overly sweet. The short, simple ingredient list and real chocolate chips contribute to the overall eating experience. Some buyers note that the texture can be crunchy rather than soft, and a few mentions describe batches as crumbly or “crummy” in certain instances. Overall, flavor and crunch are cited as strengths, with mixed opinions on mouthfeel among a subset of tasters.
Gluten safety and certifications
The product is labeled gluten-free and uses almond/seed flours to meet gluten-free needs. In addition, external listings indicate a Certified Gluten Free claim (per Whole Foods listing). However, explicit facility-level cross-contact details are not documented in the provided data, and packaging may vary which can influence labeling in some cases.
Ingredients and organic status
Key ingredients include organic coconut sugar and organic coconut oil, plus an organic-friendly ingredient set with almond/seed flours. The product data notes organic components and non-GMO status from an external listing. Allergen notice: contains almonds.
Value and price considerations
Priced around $3.99 for about 5.5 ounces, the cookies come in at roughly $0.71 per ounce. Consumer feedback is mixed on value, with some reviewers questioning whether the price is justified for this product. Packaging variations and occasional offers can affect perceived value.
Who it’s for and best uses
This cookie is well-suited for gluten-free snacking, a crunchy chocolate chip option, and a kid-friendly treat. It is also listed as a Paleo-friendly option in some sources. It can be a convenient on-the-go snack when gluten-free choices with simple ingredients are preferred.
How this compares to similar gluten-free options
Compared with other gluten-free cookies, this product differentiates itself with a nut/seed flour base and a short ingredient list, plus the use of organic coconut oil and coconut sugar. It emphasizes a crunchy texture and actual chocolate chips, which can set it apart from softer or less ingredient-forward gluten-free options.
Key takeaways
Gluten-free and almond/seed flour-based cookie with organic fats and sweeteners. Crunchy texture and real chocolate chips are common positives. Price around $3.99 for 5.5 oz, with some value concerns. Packaging may vary and cross-contact details are not fully disclosed.
What shoppers say
💚 People liked
Delicious taste with a crunchy, not overly sweet texture
Almond flour base preferred for a perceived healthier profile
Real chocolate chips and short ingredient list
Perceived healthier indulgence option compared with traditional cookies
⚠ People flagged
Value for money can be questionable at current price
Texture may be too crumbly for some tastes
Key takeaways
- Gluten-free and almond/seed flour-based with simple ingredients
- Crunchy texture and real chocolate chips
- About $3.99 for 5.5 oz; packaging may vary
- Cross-contact details are not fully disclosed in the data
Evidence gaps for this product:
- No explicit cross-contact or facility-sharing details in product data
- Certification details beyond external listing (e.g., certifier name) are not provided in the product data
- No clear overall organic certification claim on the packaging in the provided data