Asian Fusion Low Sodium Teriyaki Sauce, 15 Ounce
Product is labeled gluten-free and uses tamari-based soy sauce with sesame as core ingredients. Allergen warnings include soy and sesame. No gluten-containing ingredients are listed.
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- Low-sodium formulation relative to typical teriyaki sauces
- Flavorful, not overly salty
- Organic, non-GMO verified, kosher, and gluten-free labeling
- Pricey relative to some sauces
- Some perceived sweetness/ flavor preference may vary
Gluten safety details
Product is labeled gluten-free and uses tamari-based soy sauce with sesame as core ingredients. Allergen warnings include soy and sesame. No gluten-containing ingredients are listed.
What to expect
Expect a gluten-free teriyaki sauce built on tamari soy sauce with a lower sodium profile and sesame-forward flavor. It is suitable for marinating, glazing, dipping, or quick stir-fries and weeknight meals. Some tasters may detect a touch of sweetness; price is higher than some standard sauces.
- Low-sodium, gluten-free teriyaki option for stir-fries, marinades, glazes, and dipping
- Meals requiring a balanced, not overly salty teriyaki flavor
- Those seeking a non-sweet or strongly salty flavor
- Budget-conscious shoppers who prioritize lowest price per ounce
The full guide
What this product is
Asian Fusion’s Low Sodium Teriyaki Sauce is a tamari-based sauce designed to be gluten-free and lower in sodium than typical teriyaki sauces. It comes in a 15-ounce bottle and carries certifications and labels including gluten-free, kosher, organic, and non-GMO. The ingredient list centers on water, tamari (organic soy, water, salt), corn starch, vinegar, garlic, onion, sesame oil, sesame seeds, ginger, and citrus acid.
Gluten safety and certifications
The product is labeled gluten-free and carries Kosher, USDA Organic, and Non-GMO Project Verified certifications in its listings. The formulation uses tamari soy sauce as the base, which is common in gluten-free sauces when labeled GF. Allergen notes include soy and sesame seeds.
Taste, texture, and best uses
The sauce emphasizes a sesame-forward, lightly sweet teriyaki profile with a tamari base and lower sodium. Reviewers describe it as flavorful and not overly salty, with some noting a touch of sweetness that may vary by palate. It is versatile for stir-fries, marinades, glazes, dipping, or quick weeknight meals (e.g., rice with rotisserie chicken). The product is priced in the mid range and may be sweeter than some budget sauces.
Who it's for and who might skip
Best for people seeking a gluten-free teriyaki option with reduced sodium, organic and non-GMO labeling, and a kosher option. It suits those making lighter-glazed dishes, stir-fries, or quick marinades. It may not be ideal for budget-conscious shoppers or for those who prefer a non-sweet or more aggressively salty teriyaki flavor.
What shoppers say
💚 People liked
Not too salty flavor and good low-sodium option
Versatile for quick meals (e.g., rice with rotisserie chicken)
Ideal for applications like spam musubi due to flavor balance
⚠ People flagged
Higher price point
Some find the sweetness level not aligned with their taste preferences
Key takeaways
- Low-sodium gluten-free teriyaki option with tamari base
- Certified organic, non-GMO, kosher, and gluten-free
- Contains soy and sesame allergens; higher price point
Evidence gaps for this product:
- Explicit manufacturing cross-contact or facility statements are not provided
- No explicit lab test results or GF certifications named (GFCO, NSF) within the provided data
- Details on which facility handles gluten-free products vs shared facilities are not disclosed