San-J Organic Gluten Free Tamari Soy Sauce with 25% Less Sodium - Specially Brewed - Made with 100% Whole Soy - 20 oz. Bottle
The product is labeled gluten-free, uses a tamari formulation with 100% organic soybeans, and contains no listed gluten-containing ingredients. No third-party gluten-free certification is listed in the provided data.
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- Gluten-free and made with 100% whole organic soybeans
- 25% less sodium vs. standard tamari
- Large bottle size (20 oz) and positive reviews on flavor
- Higher price per bottle relative to typical soy sauces
- Reports of bottles arriving with broken caps in shipping
Gluten safety details
The product is labeled gluten-free, uses a tamari formulation with 100% organic soybeans, and contains no listed gluten-containing ingredients. No third-party gluten-free certification is listed in the provided data.
What to expect
Taste tends to be richer and less salty than typical soy sauces, with a gluten-free tamari profile. The 20 oz bottle suits frequent use in stir-fries, marinades, and sauces. Expect an organic, soy-based product with a 25% sodium reduction, but be aware of potential packaging issues and higher cost per ounce.
- Gluten-free cooking needing tamari as a soy sauce substitute
- Stir-fries, marinades, and sauces where a gluten-free option is preferred
- People with celiac disease or gluten sensitivity seeking a lower-sodium tamari
- Budget-conscious shoppers seeking the lowest-priced soy sauce
- Consumers seeking third-party gluten certifications (no such certifications listed here)
The full guide
What this product is
San-J Organic Gluten Free Tamari Soy Sauce with 25% Less Sodium is a gluten-free tamari option brewed from 100% organic soybeans. It comes in a large 20 oz bottle and is positioned as both gluten-free and organic, with a sodium-reduction claim stated in the product name. The ingredients listed are water, organic soybeans, salt, and organic alcohol (to preserve freshness), with the product described as gluten-free and soy-based.
Gluten safety and certifications
The product is labeled gluten-free and uses a tamari formulation made from organic soybeans, with no wheat listed in the ingredients. The data does not indicate any third-party gluten-free certifications. Cross-contact details are not specified in the provided information, so users should consider standard gluten-free pantry precautions if highly sensitive.
Taste, texture, and culinary uses
Reviewers describe a richer, less salty flavor compared to standard soy sauces, with many noting it isn’t overly salty. The large 20 oz bottle makes it convenient for regular use in stir-fries, marinades, and sauces where a gluten-free option is preferred. It serves well as a gluten-free substitute for traditional soy sauce in many recipes.
Value, packaging, and buying considerations
The product is priced at $16.75 for a 20 oz bottle, which equates to about $0.84 per ounce. For some shoppers, the organic, gluten-free tamari and the larger bottle offer perceived value despite a higher price than non-gluten-free options. Some buyers report receiving bottles with broken caps during shipping, so packaging quality may be a consideration when ordering.
What shoppers say
💚 People liked
Gluten-free and low-sodium formulation praised by gluten-intolerant buyers
Rich, flavorful profile and not overly salty according to reviews
Large 20 oz bottle considered good value by some buyers
⚠ People flagged
Higher price compared to non-gluten-free soy sauces
Occasional packaging issues (broken caps) in delivery
Key takeaways
- 25% sodium reduction versus standard tamari
- Made from 100% organic soybeans
- Large 20 oz bottle
- Higher price and occasional packaging issues noted
Evidence gaps for this product:
- No explicit third-party gluten-free certification listed in data
- No detailed cross-contact or facility information provided
- No confirmable statement about vegan labeling beyond ingredient list