The Spice Lab No. 61 Premium Butcher's Salt & Pepper Blend: A Gluten-Free, Kosher Seasoning for Meats
Ingredients are gluten-free (salt, pepper, bamboo anti-caking agent) and labeling indicates gluten-free; no gluten ingredients are listed. No third-party GF certification is documented, and facility-level cross-contact details are not provided.
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- Gluten-free labeling and kosher status
- Simple, clearly identified ingredients
- Coarse-ground pepper and salt blend intended for meat cooking
- Natural anti-caking agent listed (bamboo powder)
- Made in the USA / production context suggested
- No formal gluten-free certification stated
- Cross-contact / facility protection not explicitly described
Gluten safety details
Ingredients are gluten-free (salt, pepper, bamboo anti-caking agent) and labeling indicates gluten-free; no gluten ingredients are listed. No third-party GF certification is documented, and facility-level cross-contact details are not provided.
What to expect
Expect a robust pepper and salt profile suited for meat, with a coarse grind and a convenient shaker format. While labeled gluten-free and kosher, there is no documented third-party GF certification, and cross-contact details are not specified. Use as a finishing seasoning or during meat prep for a straightforward GF option.
- seasoning meats (steaks, burgers, roasts)
- general finishing salt & pepper for savory dishes
- buyers needing formal third-party GF certification
- situations requiring explicit cross-contact guarantees without facility details
The full guide
Product snapshot
The Spice Lab No. 61 Premium Butcher's Salt & Pepper Blend comes in a 5.9 oz shaker jar. The ingredient list includes Hudson Valley Salt, Black Pepper, and Vegetable Powder (bamboo) as a natural anti-caking agent. The product is marketed as gluten-free and kosher, with production notes suggesting USA origin. Reviewers emphasize a coarse-ground pepper and salt blend that’s intended for meat cooking, particularly steaks and roasts.
Gluten safety and certifications
Labeling indicates gluten-free status and kosher certification in product listings. There are no formal third-party gluten-free certifications listed (such as GFCO or NSF) in the provided data. Cross-contact policy or facility-level gluten-free assurances are not explicitly described, so consumers with strict cross-contact concerns should check current packaging and vendor details. Overall, the product is labeled gluten-free and is likely safe for many people with celiac disease or gluten sensitivity based on ingredients and labeling.
Taste, texture, and usage
This is described as a coarse-ground salt-and-pepper blend designed for meats, with reviewers noting a robust pepper flavor paired with sea salt and a mild smoky/meat-enhancing finish. The shaker format is convenient for finishing during cooking. Common uses include seasoning steaks, burgers, and roasts, as well as general savory finishing for meat-centric dishes.
Who it’s for and value
Best for cooks who want a simple, ready-to-use GF seasoning for meat without complex ingredients. The product price is $7.95 for 5.9 oz, with a large review base (487 reviews) contributing to perceived value. The blend is non-GMO and vegan by implication from ingredients, though organic status is not evidenced.
What shoppers say
💚 People liked
Reviewers praise high quality, favorable grind, and balanced pepper-to-salt ratio
Many say it enhances meat (steaks, burgers, roasts) with a mild smoky flavor
⚠ People flagged
Specific dislikes are not prominently documented; some buyers have flavor expectations that may vary
Key takeaways
- GF labeling and kosher status are present, but no formal GF certification is listed.
- Coarse-ground pepper with Hudson Valley salt supports meat-focused cooking.
- Review volume and rating suggest consistent quality; verify cross-contact details on packaging if needed.
Evidence gaps for this product:
- No explicit third-party gluten-free certification listed
- Facility cross-contact details not provided
- No official organic or vegan certification stated; vegan status inferred from ingredients