Barilla Red Lentil Penne Pasta, 8.8 oz: Gluten-Free, Plant-Based Protein, Vegan, Non-GMO & Kosher
Labeled gluten free and produced on a dedicated gluten-free line, with retailer claims of GFCO certification and Non-GMO verification. Consumer discussions acknowledge cross-contact considerations that are common with lentil-based products, but official manufacturing claims support gluten-free safety.
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- One-ingredient red lentil flour; no additives
- Produced on a dedicated gluten free line
- Labeled gluten free, vegan, non-GMO & kosher in title
- Certified gluten free and Non-GMO with no gums/additives (retailers claim)
- Good plant-based protein content
- No xanthan gum and no additives
- Cooks like traditional pasta according to some vendor/descriptions
- Price per ounce is modest for a specialty gluten-free lentil pasta
- Cooking time and texture can be off-putting for some users
- Taste/texture may be different from traditional pasta; mixed reviews
- Some consumer discussions raise cross-contact and lentil-related gluten-crossing concerns
- Not all claims of certification/logo visibility are on the primary product page
Gluten safety details
Labeled gluten free and produced on a dedicated gluten-free line, with retailer claims of GFCO certification and Non-GMO verification. Consumer discussions acknowledge cross-contact considerations that are common with lentil-based products, but official manufacturing claims support gluten-free safety.
What to expect
This lentil-based pasta delivers more protein per serving than many traditional gluten-free options. Expect a single-ingredient base with potential variability in texture and cooking time, depending on equipment and sauces. It works well with sauces that complement lentil flavors and can be a hearty option in plant-based meals.
- gluten-free pasta substitute
- plant-based protein-focused meals
- pasta dishes that pair with tomato-based sauces
- seek traditional wheat-pasta texture or very quick cook times
- pasta salads where firm al dente texture is desired
The full guide
What Barilla Red Lentil Penne is
Barilla Red Lentil Penne is a gluten-free pasta made from red lentil flour, marketed as vegan, non-GMO, and kosher in the product title. The product data notes the lentil flour is produced on a dedicated gluten-free line, and the base ingredient is a single-ingredient lentil flour. This can translate to a higher protein base relative to some wheat pastas and other gluten-free options.
Cooking and texture expectations
Cooking time and texture can vary by batch and cooking method; some reviewers report longer boil times and textures that differ from traditional wheat pasta. The product is described as having no xanthan gum and no added gums, which can influence mouthfeel and mouthfeel stability compared with other gluten-free pastas. Some retailers describe it as cooking “like traditional pasta,” though experiences with texture may differ among cooks and equipment.
Protein, ingredients, and claims to safety
A notable feature is the plant-protein content: about 25 g of plant protein per 3.5 oz serving, according to retailer information. The pasta uses red lentil flour as a primary ingredient, emphasizing a simple, lentil-based base. The product title and several retailer pages highlight gluten-free, vegan, non-GMO, and kosher attributes; certification claims are reported by several retailers, even though the primary product page may not display logos.
Taste, pairing, and practical use
Taste and texture are described variably by customers: some find the flavor pleasant and value-aligned for a plant-based meal, while others note that it tastes different from traditional wheat pasta and may be chewy or off-the-scent for their palate. It pairs well with tomato-based sauces and other common pasta toppings, and its higher protein profile can make it appealing for protein-forward meals.
What shoppers say
💚 People liked
High protein content for a gluten-free pasta
Pleasant value and appeal as a plant-based option
Certified gluten-free on some retailer pages and no gums/additives
⚠ People flagged
Texture/tairing varies; some find it chewy or odd compared to wheat pasta
Cooking time concerns; may not reach soft texture for some cooks
Cross-contact concerns from consumer discussions
Key takeaways
- Single-ingredient red lentil base with notable protein content for GF pasta.
- Produced on a dedicated gluten-free line; retailer claims include GF and Non-GMO verifications.
- Texture and cooking time can vary; not always identical to traditional wheat pasta.
Evidence gaps for this product:
- Primary product page does not display universal certification logos; certification claims come from retailer pages
- No explicit lab-based gluten testing data provided in supplied sources
- Cross-contact specifics are discussed in community forums; not verified in lab/testing context within provided sources