Whole Foods Market Savory Fig Condiment with Balsamic Vinegar of Modena
Based on the ingredients list and gluten-free labeling in the data, the product appears gluten-free. However, there is no formal gluten-free certification documented, and cross-contact information is not provided.
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- Rich balsamic flavor with fig notes; versatile for dressings, glazes, and sauces
- No gluten-containing ingredients listed in the ingredients
- Positive user sentiment on flavor and usage with various foods (salads, chicken, vegetables)
- No explicit gluten-free certification documented (e.g., GFCO/NSF)
- Some reviewers report tartness when used as a glaze or in dressings
Gluten safety details
Based on the ingredients list and gluten-free labeling in the data, the product appears gluten-free. However, there is no formal gluten-free certification documented, and cross-contact information is not provided.
What to expect
Expect a fig-forward balsamic with a balance of sweetness and acidity. Use it to glaze meats, dress salads, and flavor roasted vegetables or cheese dishes. The texture is typical of a syrupy glaze—sticky enough to coat but pourable enough for dressings. Price is $6.99 for 8.5 oz, offering budget-friendly value for a flavor-forward condiment.
- Dressings and salad dressings
- Glazes for roasted vegetables or meats
- Flavoring cheese dishes (e.g., brie) and simple dips
- Situations requiring certified gluten-free facility certification
- Preference for tart-free glaze without balancing sweetness
The full guide
Product snapshot
This 8.5 oz bottle costs $6.99 and offers a fig-flavored balsamic condiments option from Whole Foods Market. The ingredients are Balsamic Vinegar Of Modena (70%) (Cooked Grape Must, Wine Vinegar), Water, Fig Juice Concentrate, Natural Flavor. The data indicate no gluten-containing ingredients are listed, and the catalog metadata labels it gluten-free.
Flavor, texture, and uses
The condiment presents a rich balsamic flavor with prominent fig notes, making it versatile for dressings, glazes, and as a sauce component for meats, vegetables, and cheese. It is expected to lean toward tart-to-sweet in profile. Many reviewers highlight its suitability for salads and cooking, and note it can function well as a glaze or glaze-based dressing, though some find it tart when used without additional balancing sweetness.
Gluten safety and certifications
Gluten safety is labeled as likely_safe based on the ingredient list and gluten-free metadata. There are no explicit gluten-free certifications documented (e.g., GFCO/NSF) in the provided data. Cross-contact details or facility certification information are not documented, which may be a consideration for individuals with strict celiac requirements.
Tips for use and practical notes
Treat this condiment as a flavor-forward glaze or dressing base. If you find it too tart when used alone, balance with a touch of honey, sugar, or another sweetener in your recipe. It pairs well with salads, roasted vegetables, poultry, and cheese dishes, making it a flexible addition to many gluten-free meals.
What shoppers say
💚 People liked
Delicious, versatile condiment with robust balsamic flavor
Great on salads and cooking (meats and cheese mentioned in reviews)
Works well as a glaze and in dressings
⚠ People flagged
Some users find it tart when used as a glaze or without balance (may need additional seasoning or sweetener)
Key takeaways
- Look for gluten-free labeling; no gluten ingredients are listed in the ingredients
- Flavor is bold and versatile but may be tart for glazed applications
- Consider whether a formal gluten-free certification is important for your needs
Evidence gaps for this product:
- No formal gluten-free certification information (GFCO/NSF) is provided in the data
- Cross-contact and facility allergen controls are not documented
- No organic, non-GMO, or vegan certifications documented
- Lack of explicit labeling language beyond metadata indicating 'glutenfree'