Yupik Organic Ancient Black Rice, 2.2 lb (35.2 oz), USDA certified, Kosher, Gluten-free, Whole Grain, Ideal for Cooking, Side Dishes, and Salads
Label indicates gluten-free; no explicit third-party GF certification documented; cross-contact details not provided. Generally considered suitable for many with gluten sensitivities, though formal certification is not confirmed in the data.
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- Single-ingredient gluten-free grain (organic black rice).
- USDA Organic and Kosher labeling present; vegan tagging documented.
- Strong consumer feedback on taste, color, and texture.
- Reported quick cooking time by reviewers.
- Relatively high price for a 2.2 lb bag.
- Color can appear unusual or “dyed” to some buyers.
- No explicit third-party gluten-free certification documented.
- Cross-contact and facility details are not provided.
- Packaging guidance from online communities suggests mixing with other rice, which some users reference.
Gluten safety details
Label indicates gluten-free; no explicit third-party GF certification documented; cross-contact details not provided. Generally considered suitable for many with gluten sensitivities, though formal certification is not confirmed in the data.
What to expect
You can expect a vibrant, nutty-flavored black rice that cooks to a firm texture and turns a rich purple hue when ready. It’s well-suited for colorful salads, side dishes, and bowls, offering versatility in how you present grains in meals.
- Side dishes
- Salads
- Asian-inspired bowls and recipes
- Colorful grain additions to meals
- Budget-conscious shoppers
- Those seeking a neutral white rice substitute
The full guide
What is Yupik Organic Ancient Black Rice?
Yupik Organic Ancient Black Rice is described as a single-ingredient gluten-free grain, with Organic black rice listed as the only ingredient and gluten-free labeling on the product data. The product carries USDA Organic and Kosher labeling, and the dietary data also notes vegan tagging. The data do not specify a third-party gluten-free certification like GFCO, NSF, or similar.
Taste, texture, and use cases
This black rice is a whole-grain option that cooks relatively quickly and develops a deep purple color when done. Reviewers frequently mention a nutty flavor and a firm, pleasantly chewy texture that can be adjusted with cooking method. It suits side dishes, salads, and mixed dishes, and is often noted as fitting Asian-inspired bowls and colorful grain additions to meals.
Gluten safety and certifications
The product is labeled gluten-free and lists organic and kosher labeling. However, there is no explicit third-party gluten-free certification documented in the provided data, and cross-contact or facility details are not provided. Labeled gluten-free status suggests suitability for many with gluten concerns, but formal certification status is not confirmed in the available evidence.
Value, best uses, and who it’s for
Priced at $16.99 for a 2.2 lb bag, it sits in a mid-to-premium tier for organic grains. The price per ounce is around $0.48, and value may vary by consumer priorities (organic, color, and flavor). Best uses include side dishes, salads, and colorful bowls or Asian-inspired dishes. It may not be ideal for budget-conscious shoppers or for those seeking a neutral white rice substitute.
What shoppers say
💚 People liked
Delicious and nutritious according to several customer reviews.
Beautiful color; deep purple when cooked.
Nutty flavor and firm texture that can be adjusted by cooking method.
Cooks quickly and fits Asian cuisine needs.
⚠ People flagged
Several buyers find the product expensive.
Some reviewers note the color appearance can be off-putting or looks dyed.
Key takeaways
- Gluten-free, organic, and Kosher-labeled black rice with a nutty flavor.
- Deep purple color when cooked; versatile for sides, salads, and bowls.
- No explicit third-party GF certification documented; price sits mid-to-premium.
Evidence gaps for this product:
- No explicit gluten-free certification (GFCO/NSF) documented
- No detailed cross-contact or facility information provided
- Lack of independent lab testing data in supplied sources
- Limited text from primary product pages (text extraction issues noted in scraped data)