PB2 Powdered Chocolate Peanut Butter with Cocoa (2 lb) — Gluten-Free, Low-Calorie Peanut Butter Powder for Shakes, Baking, and Keto Diets
GF labeling supports celiac-safe use, but cross-contact details are not disclosed. Peanuts are the listed allergen which is relevant for peanut-allergic individuals.
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- Gluten-free labeling confirmed on product listing (Certified Gluten Free)
- Low calorie and low fat with protein (50 calories per serving, 90% less fat, 4 g protein)
- Taste and mixability praised by reviewers
- Versatile usage in smoothies, yogurt, oats, baking
- High overall rating (4.7) from 2,804 reviews
- Peanut allergen risk due to peanut base
- Cross-contact and facility handling not disclosed
- Full ingredient list not provided in the data
Gluten safety details
GF labeling supports celiac-safe use, but cross-contact details are not disclosed. Peanuts are the listed allergen which is relevant for peanut-allergic individuals.
What to expect
PB2 is a peanut-based powder that blends easily and can be rehydrated to a paste. Each serving is marketed as 50 calories with 4 g protein and 90% less fat than regular peanut butter, suitable for shakes, smoothies, low-carb/keto diets, and cooking/baking. The product is labeled gluten-free, but explicit manufacturing cross-contact details are not provided in the data.
- Shakes and smoothies
- Oatmeal and yogurt toppings
- Low-calorie baking or dessert recipes
- Weight-management or keto-friendly meal tweaks
The full guide
Product Snapshot
PB2 Powdered Chocolate Peanut Butter with Cocoa comes in a 2 lb jar and is marketed as gluten-free with 50 calories per serving and 4 g of protein per serving. The product is designed to have 90% less fat than traditional peanut butter and is positioned as suitable for shakes, smoothies, low-carb and keto diets. Customer reviews highlight taste, easy mixing, and versatility in a range of foods from smoothies to baking, though the full ingredient list and cross-contact details are not provided in the available data.
Gluten Safety and Certifications
The product labeling is listed as Certified Gluten Free, indicating gluten-free status on the product listing. The gluten safety assessment considers it likely safe for individuals with celiac disease, barring any undisclosed cross-contact details. The exact facility information and cross-contact practices are not disclosed in the provided data, so consumers with stringent safety needs should be aware of this gap. Peanuts are the stated allergen.
Taste, Texture, and How to Use
Reviews describe the product as having a balanced taste with light sweetness and no oiliness, and note that it blends easily without clumping. It can be rehydrated to a paste or used as a powder in shakes, yogurt, oats, cookies, ice cream, and other baking. While praised for mixability and versatility, some consumers consider the fat removal aspect of peanut butter to be nutritionally notable, a sentiment echoed in general discussions about PB2-style products.
What shoppers say
💚 People liked
Taste and light sweetness balanced without oiliness
Mixes easily and stays fluffy without clumping
Great for smoothies, yogurt, oats, and baking
Low-calorie option that fits weight-management goals
⚠ People flagged
General concern about removing fats from peanut butter affecting nutrition
Key takeaways
- Certified gluten-free status supports celiac safety, with peanut allergen awareness.
- Low-calorie, low-fat, and protein-containing—fits keto/low-carb needs.
- Well-received for taste and mixability; versatile in many foods.
- Cross-contact details and full ingredient list are not disclosed in the provided data; consider this gap when evaluating safety.
Evidence gaps for this product:
- Full ingredient list not provided in the product data
- Independent gluten-free certification body details not provided
- Cross-contact and facility-sharing information not disclosed
- Organic/non-GMO/vegan status not stated by provided data