Premium Quality White Rice Flour (14 Oz) | Made From Ground White Rice for Gluten-Free Baking | Gluten-Free, Vegan, Non-GMO & Kosher
The product is labeled gluten-free and contains no gluten ingredients, with vegan and non-GMO labeling. Cross-contact specifics are not provided in the data, and explicit GF certification logos beyond a Kosher claim are not confirmed.
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- Good quality rice flour at a competitive price
- Labeled gluten-free, vegan, non-GMO, and kosher
- Resealable packaging mentioned by reviewers
- Cross-contact and third-party facility details not specified
- No organic claim evidenced
Gluten safety details
The product is labeled gluten-free and contains no gluten ingredients, with vegan and non-GMO labeling. Cross-contact specifics are not provided in the data, and explicit GF certification logos beyond a Kosher claim are not confirmed.
What to expect
Expect a neutral-flavor white rice flour that delivers a reliable texture in gluten-free baking. It is priced around $7.99 for 14 oz and comes in resealable packaging. The product is marketed as gluten-free, vegan, non-GMO and OU Kosher, with some consumer notes about packaging and value but limited details on cross-contact controls.
- Gluten-free baking (cakes, cookies, pastries, etc.) using gluten-free formulation
- Recipes that call for rice flour as a neutral, non-grain-flavored flour
The full guide
Product snapshot
Pereg Store markets a 14-ounce bag of Premium Quality White Rice Flour made from ground white rice. The product is labeled gluten-free, vegan, non-GMO and kosher. Reviewers report resealable packaging and generally positive value for the size, with a typical price around $7.99. The zip-seal packaging is noted as helpful for maintaining freshness.
Taste, texture, and baking guidance
In gluten-free baking, white rice flour provides a light, neutral base, and this flour is described as good quality for GF baking. It is suitable for recipes that call for a neutral, non-grain-flavored flour and is commonly used in cakes, cookies, and pastries when paired with other GF ingredients. Users report good texture and quality, and the product is positioned for reliable results in GF recipes. Note that cross-contact and facility details are not specified in the provided data, so consider your own comfort level with processing safeguards when needed.
Gluten safety and certifications
The product is labeled gluten-free and lists white rice flour as the main ingredient with no gluten-containing ingredients. An OU Kosher claim appears in web snippets, though explicit cross-contact disclaimers or lab-certified gluten-free logos beyond that are not detailed in the provided data.
Value, care, and practical use
The 14-ounce bag is priced at $7.99, which works out to roughly $0.57 per ounce, and reviewers describe it as good value for the size. Packaging is resealable, which can aid freshness between uses. This flour is best used in gluten-free baking with formulations that require a neutral flour base.
What shoppers say
💚 People liked
Good quality and reliable texture for GF baking
Competitive price for the 14 oz size
Zip-lock packaging noted as beneficial for freshness
⚠ People flagged
No explicit cross-contact disclaimer on the product page
Limited information on facility certifications beyond the Kosher claim
Key takeaways
- Pereg Premium Quality White Rice Flour is a 14 oz, gluten-free, vegan, non-GMO and OU Kosher product.
- It is described as good quality with resealable packaging and solid value for the size.
- Cross-contact details are not clearly provided; verify if you require strict gluten controls.
- Best used as a neutral base flour in GF baking; check formulation guidance for optimal results.
Evidence gaps for this product:
- No explicit cross-contact disclaimer on the product page
- Limited formal certification information beyond Kosher status mentioned in snippets
- No direct lab test results or GF certification logos confirmed within provided data