Big Green Organic Food Buckwheat Capellini (8.8 oz) - 100% Buckwheat, Gluten-Free, Non-GMO
The product is labeled gluten-free and uses 100% buckwheat flour, with buckwheat being naturally gluten-free. No cross-contact or third-party certification information is provided in the data.
As an Amazon Associate, Gluto earns from qualifying purchases. Prices and availability may change.
- 100% buckwheat, single-ingredient pasta
- Organic and non-GMO labeling
- Gluten-free labeling
- Positive taste signals from customers
- No fillers or nasties claimed in reviews
- Cooks into sauces reasonably and holds up to sauce application (per reviewer comment)
- Texture can be gummy for some buyers
- Perceived high price for GF pasta
- Texture and cooking results may vary by personal preference
Gluten safety details
The product is labeled gluten-free and uses 100% buckwheat flour, with buckwheat being naturally gluten-free. No cross-contact or third-party certification information is provided in the data.
What to expect
A 100% buckwheat, gluten-free pasta with a pronounced buckwheat flavor. It’s a single-ingredient, organic, non-GMO product intended for gluten-free meals; texture may vary (some find it gummy) and price is highlighted as a potential drawback.
- Gluten-free pasta meals
- Buckwheat-forward GF dishes
- Organic, non-GMO meals
- Budget-conscious shoppers
- Those seeking consistently neutral-texture GF pasta without gummy tendencies
The full guide
What this product is
This is an 8.8 oz package of Big Green Organic Food Organic Buckwheat Capellini labeled gluten-free and non-GMO with a single ingredient: Organic Buckwheat Flour. The product is described as 100% buckwheat and organic, with gluten-free labeling for those avoiding wheat, barley, and rye. Customer feedback highlights good taste and nutrition, and many note the absence of fillers or nasties.
Taste, texture, and cooking notes
Taste feedback often centers on a pronounced buckwheat flavor, with an overall positive rating (4.3/5 from 493 reviews). Some buyers report a gummy texture and acknowledge that texture and cooking results can vary by personal preference. A number of reviewers also mention that the pasta cooks well with sauces and holds up in sauce applications.
Who it’s for and how to use
Best for gluten-free meals where a buckwheat-forward profile is desired, especially in light sauces or pestos that pair with capellini’s delicate shape. The capellini form is suited to sauces that cling to thin strands. It’s noted as an organic, non-GMO option, but may be pricier than some other GF pastas and texture can vary.
What shoppers say
💚 People liked
Taste of the buckwheat noodles is praised by multiple reviewers
Gluten-free claim confirmed by buyers as a positive attribute
Described as high-protein and nutritious
Buckwheat as a seed with no fillers is appreciated
Described as a staple option for replacing wheat pasta in some households
⚠ People flagged
Texture described as gummy by some users
Higher price relative to other GF pastas
Key takeaways
- Choose this if you want a 100% buckwheat GF pasta with organic and non-GMO labeling.
- Expect a buckwheat-forward flavor and potential gummy texture; sauces can help mitigate texture sensations.
- Consider price relative to other GF pastas; texture and cooking results vary by person.
Evidence gaps for this product:
- No third-party gluten-free certification evidence (GFCO, NSF, etc.) provided in the data
- No explicit cross-contact/safety certification or facility information
- Vegan status not explicitly labeled in the data (though likely due to ingredients)