365 By Whole Foods Market Almond Flour Tortillas, 7 Ounce: A Budget Gluten-Free Option
GF labeling and almond-flour ingredients reduce gluten risk; however, facility cross-contact information is not provided.
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- Gluten-free labeling on the product listing (GF claim present).
- Low price per tortilla relative to many gluten-free options.
- Favorable reviews for flavor and heat retention; convenient quick-to-heat option.
- Texture described as gummy by some buyers; not a perfect stand-in for wheat tortillas.
- Inconsistent tear performance; some batches may tear or crumble easily.
Gluten safety details
GF labeling and almond-flour ingredients reduce gluten risk; however, facility cross-contact information is not provided.
What to expect
Realistic outcomes include a gluten-free tortilla with a distinct almond-based flavor and a softer, potentially gummy texture compared with wheat tortillas. They heat quickly (e.g., in the microwave between damp paper towels) and are suitable for GF fajitas, but may vary in pliability and tearing between batches. They contain tree nuts and are not proven to be produced in a facility with explicit cross-contact certifications in the provided data.
- gluten-free fajita wraps
- quick microwaved GF tortilla option
- low-cost gluten-free alternative when authentic tortillas are desired
- as a direct one-to-one substitute for wheat flour tortillas in texture and bite
- consumers seeking consistent tear-strength across every tortilla without variability
The full guide
Overview
365 by Whole Foods Market Almond Flour Tortillas come in a 7-ounce package and are labeled gluten-free. The ingredient list includes almond flour, tapioca starch, water, sea salt, and xanthan gum. As a budget-friendly option, they are often highlighted for tastiness and quick heating, but reviewers note variability in texture and tearing between batches.
Taste, texture, and heating
Tasters report a distinct almond-flavor profile typical of almond-flour tortillas. The texture is described by some buyers as softer and potentially gummy compared with wheat tortillas. Heating is convenient—microwave heating between damp paper towels is commonly suggested—and they work well for GF fajitas and quick meals, though they may not replicate the bite and tear strength of traditional tortillas every time.
Gluten safety and allergen information
The product carries a gluten-free label and uses gluten-free ingredients (almond flour, tapioca starch, water, sea salt, xanthan gum). It contains tree nuts (almond flour) and does not provide explicit cross-contact or facility certification details in the supplied data. There is no documented GFCO or similar certification in the provided materials.
Value, best uses, and who it’s for
Priced around $0.81 for a 7-ounce package, this option is positioned as budget-friendly within the gluten-free tortilla category. It is best for gluten-free fajita wraps, quick microwaved GF tortillas, and as a lower-cost GF alternative when an authentic tortilla flavor is acceptable. It may not be ideal for those seeking a consistently tear-resistant tortilla or a texture identical to wheat-based products.
What shoppers say
💚 People liked
Taste is great for a gluten-free option; tortillas are delicious for GF fajita dinners.
Heat quickly in microwave between damp paper towels; good snack with cinnamon or coconut oil.
⚠ People flagged
Texture difference from regular tortillas; gummy texture cited by some reviewers.
Some batches may be fragile or tear/crumble easily; inconsistency in texture.
Key takeaways
- If you want almond-flour gluten-free tortillas on a budget, this option fits
- Expect a softer, possibly gummy texture and variable tearing
- Heat quickly in microwave; watch for cross-contact considerations
Evidence gaps for this product:
- No explicit certifications (GFCO/NSF) documented in provided data
- No facility or cross-contact certification details available
- Limited organic/non-GMO labeling information beyond vegan/gluten-free notes