Red Lobster Gluten-Free Cheddar Bay Biscuit Mix (22.72 oz. Total) (2 Pack)
GFCO-certified gluten-free product with dairy and soy ingredients. No explicit cross-contact warnings provided; suitable for many with gluten sensitivity when dairy/soy are tolerated.
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- Gluten-free and GFCO-certified formulation
- Tastes similar to Red Lobster Cheddar Bay Biscuits
- Easy to prepare and convenient for gluten-free guests
- Widely positive overall consumer sentiment on taste and texture
- Higher price relative to non-gluten-free mixes
- Some reports of uneven texture or crumbly results
- Stock availability can be intermittent on major retailers
Gluten safety details
GFCO-certified gluten-free product with dairy and soy ingredients. No explicit cross-contact warnings provided; suitable for many with gluten sensitivity when dairy/soy are tolerated.
What to expect
You can expect a restaurant-style cheddar bay biscuit at home. The mix requires adding shredded cheddar, water, and butter as directed, and includes a herb butter seasoning. The product is two boxes totaling about 22.72 oz, with an approximate yield of around 24 biscuits (about 12 per 11.3 oz box). It is gluten-free and GFCO-certified, but ingredients include milk and soy; cross-contact risk is not explicitly stated in the sources.
- Gluten-free households seeking a restaurant-style Cheddar Bay biscuit at home
- Hosting gluten-free guests who want a familiar, easy-to-prepare option
- Budget-conscious shoppers or those seeking non-GMO/organic options
- Vegans or those avoiding dairy
- Buyers who require strict cross-contact disclosures beyond GFCO status
The full guide
What this product is
Red Lobster Gluten-Free Cheddar Bay Biscuit Mix is a two-box package totaling 22.72 oz. The mix is described as rice-flour–based and GFCO-certified gluten-free, with milk and soy ingredients. Preparation requires adding shredded cheddar, water, and butter, and it includes a herb butter seasoning to mimic the restaurant version. Retail information notes an approximate yield of about 24 biscuits, split roughly 12 per box, depending on serving size.
Gluten safety and ingredients
The product is labeled gluten-free and GFCO-certified, supporting celiac disease and gluten-sensitivity considerations. The ingredient list includes milk and soy, and the base uses rice flour along with other starches and proteins. There are no explicit cross-contact warnings in the provided data, though dairy and soy presence means it is not suitable for those with dairy or soy restrictions. The product contains a bioengineered ingredient according to one listing, and is not vegan due to dairy.
Taste, texture, and preparation
Customer feedback consistently notes that the biscuits resemble the classic Red Lobster Cheddar Bay Biscuits in taste and texture, and many reviewers praise the ease of preparation. The overall sentiment is positive, as reflected in the high rating. Some users report crumbly texture or uneven results depending on preparation, which can affect bite and hold-together quality in certain batches.
Value, availability, and use cases
The product carries a mid-tier price for a gluten-free mix, with a listed price of $23.99 for the two-pack. Availability on major retailers can be intermittent, with occasional listings showing as unavailable. It is well-suited for gluten-free households, hosting gluten-free guests, and those seeking a familiar restaurant-style option at home. The two-box format provides multiple servings for gatherings or meal planning.
What shoppers say
💚 People liked
Taste and texture similar to the original Red Lobster biscuits
Convenience of gluten-free option that diners can enjoy at home
Easy-to-follow preparation with a reliable gluten-free outcome
Good for hosting gluten-free guests and special occasions
⚠ People flagged
Perceived high price for a GF mix
Occasional feedback about crumbly texture or not holding together perfectly
Concern about availability or stock subscriptions
Key takeaways
- GFCO-certified gluten-free option with restaurant-style cheddar bay flavor
- Two-box pack yields roughly 24 biscuits, offering multi-use servings
- Convenient for gluten-free hosting, but price and occasional texture variation are considerations
- Contains dairy and soy; not vegan; check for cross-contact preferences
Evidence gaps for this product:
- No explicit cross-contact or facility-sharing statements provided beyond GFCO certification
- No direct lab test results or third-party allergen confirmations beyond retailer claims
- Limited detail on exact yield per box beyond general serving estimates from a retailer listing