Bob's Red Mill Gluten Free Biscuit & Baking Mix, 24oz (Pack of 1) - Kosher
The mix uses a gluten-free flour blend and is labeled gluten-free, but no third-party gluten-free certification or explicit cross-contact disclosures are provided in the data.
As an Amazon Associate, Gluto earns from qualifying purchases. Prices and availability may change.
- Gluten-free flour blend includes multiple GF ingredients (sweet white rice, brown rice, potato starch, sorghum, tapioca, xanthan gum).
- Kosher labeling included on the product title/brand presentation.
- Generally positive buyer sentiment and a high rating (4.6/5 from 168 reviews).
- External sources describe broad usability (biscuits, pancakes, waffles, etc.).
- No explicit third-party gluten-free certification evidenced in the provided data.
- Cross-contact/disclosure details are not provided in the product data.
- Some reviewers note variability in handling and rising (technique-related effects).
Gluten safety details
The mix uses a gluten-free flour blend and is labeled gluten-free, but no third-party gluten-free certification or explicit cross-contact disclosures are provided in the data.
What to expect
Expect a gluten-free baking mix designed to substitute for traditional flour in biscuits and related baked goods. It is described as easy to use with package recipes, and results are often close to traditional biscuits, though technique can influence rise and texture. Broad usability notes suggest it can work for pancakes or waffles as well, depending on preparation.
- Biscuit making (gluten-free)
- Biscuits and related baked goods that resemble traditional textures
- buyers seeking explicit third-party gluten-free certifications
- buyers needing organic or vegan labeling (not evidenced in data)
The full guide
What is this mix and what's inside?
Bob's Red Mill Gluten Free Biscuit & Baking Mix is a gluten-free flour blend intended for biscuits and related baked goods. The ingredient list shows a Gluten Free Flour Blend composed of Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, and Xanthan Gum, plus Baking Powder, Sugar, Salt, and Baking Soda. Kosher labeling is included in the product title and brand presentation, confirming a Kosher status for this product. There is no explicit third-party gluten-free certification documented in the provided data, and cross-contact disclosures are not provided in the data. Real-world results may vary with technique and handling.
Gluten safety, certifications, and cross-contact
The product uses a gluten-free flour blend and is labeled gluten-free, which supports gluten safety within the scope of the provided information. No explicit third-party GF certifications (such as GFCO or NSF) are evidenced in the data. Cross-contact warnings or facility details are not provided in the product data; while community discussions exist about Bob's Red Mill practices in general, they are not product-specific evidence.
Taste, texture, and use guidance
Reviewers describe results that can resemble traditional biscuits in texture and flavor, with notes of light and fluffy texture and easy preparation. Performance can be sensitive to technique—overworking the dough or adjusting leavening can affect rise and texture. Beyond biscuits, the mix is described in external sources as usable for other gluten-free baked goods, including pancakes and waffles, indicating flexibility in its GF applications.
Value, best uses, and how it compares
The mix is priced at $6.49 for 24 oz (680 g), with an approximate value of $0.01 per gram, placing it in a budget-friendly tier for GF baking mixes. Best for: biscuit making and gluten-free baked goods that aim for traditional biscuit textures. Compared with other GF biscuit/mix options, differentiators include the multi-flour GF blend with sorghum and brown rice flours, Kosher labeling, and a 24 oz size at a budget price point.
What shoppers say
💚 People liked
Reviews describe it as a great gluten-free choice and compare favorably to traditional flour in biscuits.
Easy preparation and good texture, with remarks like 'light and fluffy biscuits' and 'husband can’t tell the difference.'
Praises for making biscuits that pair well with gravy.
⚠ People flagged
Lack of explicit cross-contact or certification details may concern highly sensitive individuals.
Texture and rise can be sensitive to technique (overworking dough or needing adjustments to leavening).
Key takeaways
- Contains a multi-flour gluten-free blend with sorghum and brown rice flours.
- Kosher-labeled; no explicit third-party GF certification documented.
- Budget-friendly 24 oz package with broad biscuit-use potential.
- Texture and rise can vary with technique; handle dough carefully.
Evidence gaps for this product:
- No explicit third-party GF certification in data
- No cross-contact warnings or facility details provided for this product
- Nutrition facts and allergen statements beyond general ingredients are not provided in the data
- Limited non-GF labeling information (e.g., organic, vegan) without evidence