King Arthur Measure for Measure Gluten-free Flour 5 lbs., 2 Pack
Labeled gluten-free: true; no listed third-party certifications in the data; celiac suitability described as likely_safe; cross-contact details are not disclosed. Users with gluten sensitivities report positive results, but formal certification details are not documented here.
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- High customer rating (4.7/5 from 107 reviews) indicates broad satisfaction
- 1:1 substitution for wheat flour in many non-yeasted recipes
- Positive user experiences highlighting ease of use and good baking results
- No explicit third-party gluten-free certification evidence provided in the data
- Limited information on ingredients or cross-contact practices
- Price is relatively premium for a 10-lb total package
Gluten safety details
Labeled gluten-free: true; no listed third-party certifications in the data; celiac suitability described as likely_safe; cross-contact details are not disclosed. Users with gluten sensitivities report positive results, but formal certification details are not documented here.
What to expect
Taste and texture are described as yielding familiar-tasting gluten-free baked goods with an easy handling process. It is best suited for non-yeasted baking and 1:1 recipe substitutions, with strong results for cookies, cakes, muffins, pancakes, and similar dishes. Yeasted breads may not perform as well due to the lack of gluten structure.
- Non-yeasted gluten-free baking (cookies, cakes, muffins, pancakes, brownies, etc.)
- Recipes that call for a 1:1 substitution of all-purpose flour
- Yeasted breads or recipes requiring strong gluten structure
The full guide
What this flour is and who it's for
King Arthur Measure for Measure Gluten-free Flour is sold as a gluten-free 5-lb bag in a 2-pack. It is marketed as a 1:1 substitute for all-purpose flour in non-yeasted baking, including cookies, cakes, muffins, pancakes, pies, casseroles, and gravies. The product has a high customer rating (4.7/5 from 107 reviews), with many users noting easy handling and positive baking results. The data provides no explicit third-party gluten-free certification, and cross-contact or facility details are not disclosed in the supplied materials.
Using it in recipes and what to expect
The flour is described as a 1:1 substitute for wheat flour in non-yeasted recipes. It is commonly used for cookies, cakes, muffins, pancakes, pies, casseroles, gravies, and other gluten-free dishes that do not rely on gluten structure. The package shows two 5-lb bags for a total of 10 pounds, priced at $36.22, which works out to about $3.62 per pound and is described as premium pricing. It is noted as easy to use and suitable for achieving familiar-tasting gluten-free baked goods, though it is not presented as ideal for yeast breads or recipes requiring strong gluten structure.
Gluten safety and certifications
Gluten safety labeling indicates the product is labeled gluten-free (true). There are no listed third-party certifications in the provided data. Cross-contact details are not specified, and while online claims about dedicated gluten-free facilities exist, they are not verified in this dataset. The overall gluten safety assessment is labeled as likely_safe, with a medium confidence level based on user sentiment and product labeling, but no formal certification is documented here.
Taste, texture, and use-cases
What people like most is its ease of use and the ability to achieve good baking results with a 1:1 substitution in non-yeasted recipes. Reviews mention successful outcomes in cookies, cakes, pies, casseroles, gravies, and other gluten-free dishes. Common dislikes include the absence of explicit third-party gluten-free certification evidence and limited cross-contact/facility information in the data, along with the product’s premium price relative to standard gluten-free flours. It’s best for those prioritizing simple substitution in non-yeasted baking and may not be suitable for yeast-based breads.
What shoppers say
💚 People liked
Works well as an easy 1:1 substitute for regular flour in non-yeasted recipes
Described as easy to use and capable of producing GF cookies/cakes that family members can’t tell are GF
Positive experiences across cookies, pies, casseroles, gravy, and other gluten-free dishes
⚠ People flagged
Lack of explicit third-party gluten-free certification evidence
Unclear cross-contact and facility-certification details (no confirmed dedicated GF facility info in the data); online claims exist but are unverified here
Key takeaways
- Use as a 1:1 substitute in non-yeasted GF recipes
- Be mindful of premium price and lack of third-party certification in this dataset
- Expect easy handling and familiar-tasting GF baked goods for cookies, cakes, and gravies
- Not ideal for yeasted breads requiring gluten structure
Evidence gaps for this product:
- No explicit ingredient list provided in the data
- No third-party gluten-free certification information available in the data
- Cross-contact and dedicated GF facility details are not provided