Field Trip Grass Fed Beef Jerky, Healthy Gluten Free Snacks, All Natural, Paleo-Friendly Beef Jerky, High Protein, Low Carb Snack with No Nitrates, 1oz Bag, 12 Pack, Gochujang Korean BBQ
Gluten-free labeling is present across product and retailer listings. However, there is no disclosed cross-contact policy or facility-level gluten-free certification in the provided data.
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- Gluten-free labeling appears consistently in product and retailer descriptions.
- 100% grass-fed beef and nitrate/nitrite-free claims are presented by multiple sources.
- High-protein, low-carb positioning with single-serving packaging (1 oz bags in a 12-pack).
- No explicit cross-contact policy or facility-level gluten-free certification evidenced.
- Flavor notes describe strong sweetness and salt, which may not suit all palates.
Gluten safety details
Gluten-free labeling is present across product and retailer listings. However, there is no disclosed cross-contact policy or facility-level gluten-free certification in the provided data.
What to expect
Expect a gluten-free, high-protein jerky made from grass-fed beef, with a gochujang-inspired sweet-spicy flavor. Packaged in practical 1 oz servings for easy portion control, suitable for on-the-go use. Texture is consistent with jerky products; salt and sweetness levels may vary in perception across batches or compare to other brands.
- On-the-go snacking
- Gluten-free, paleo-friendly protein source
- Low-carb snack options for active lifestyles
- Shoppers seeking certified gluten-free status (GFCO/NSF) not evidenced
- Budget-conscious buyers seeking lower-priced jerky options
- Those who require explicit cross-contact disclosures or facility-level gluten-free certification
The full guide
Product snapshot
Field Trip’s Gochujang Korean BBQ beef jerky is described as gluten-free, all natural, and paleo-friendly, made from 100% grass-fed beef with no nitrates or nitrites. The product is sold in a 12-pack of single-serving 1 oz bags, aligning with a high-protein, low-carb snack positioning.
Taste, texture, and use cases
Taste notes for this flavor are described in third-party sources as a sweet-spicy gochujang profile, which may come with a noticeable sweetness and salt balance. Texture typical of jerky is implied, with portion-controlled 1 oz servings that suit on-the-go snacking or quick protein boosts during activities.
Safety, certifications, and expectations
Gluten-free labeling appears consistently on product and retailer descriptions, but there is no evidence of explicit cross-contact policies or facility-level gluten-free certifications in the provided data. No third-party gluten-free certifications are evidenced. The product is labeled gluten-free and nitrate-free, with claims of no added MSG and no preservatives, but independent certification details are not provided.
Value and who should consider this product
The 12-pack of 1 oz bags is priced around $40.40, which translates to about $3.37 per ounce—a premium price point compared with many jerky options. The packaging supports portability and portion control, making it a potential fit for on-the-go lifestyles, gluten-free or paleo-friendly protein needs, and low-carb snacking—but may be less suitable for budget-conscious shoppers seeking lower-priced options.
What shoppers say
💚 People liked
Flavor variety and flavor-specific claims (Gochujang Korean BBQ) praised by buyers.
Convenient single-serving 1 oz packs suitable for on-the-go snacking.
Perceived clean ingredient approach (no nitrates, no added MSG, all natural) as claimed by brand sources.
⚠ People flagged
Positive flavor experiences can come with a sweetness/salt balance that some may find overpowering.
Price is relatively premium for jerky compared with mainstream brands.
Key takeaways
- Labeling indicates gluten-free and nitrate-free status, with grass-fed beef and no added MSG.
- Flavor is gochujang Korean BBQ, described as sweet-spicy, with a premium 12-pack 1 oz format.
- Pricing is premium for jerky; consider budget and value expectations.
- Cross-contact certifications are not evidenced; verify if strict gluten-free certification is needed.
Evidence gaps for this product:
- Actual ingredient list (beyond marketing copy) and complete allergen declaration
- Facility-level gluten-free certification or cross-contact policy
- Independent lab verification or third-party gluten-free certification results
- Clarification on whether soy-containing gochujang components are gluten-free