Quay Naturals Organic Brown Rice Flour Finely Milled 2 lb – Gluten Free, Non‑GMO, Whole Grain, Vegan Baking Flour, Stone Ground All Purpose Flour
Labeled gluten-free with a GF-Finder certification claim; explicit cross-contact details are not provided, but the ingredient list is 100% brown rice with GF labeling.
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- Organic and non-GMO ingredients (100% brown rice).
- Gluten-free and vegan labeling.
- GF certification claim via GF-Finder (GFFP).
- Positive baking-use anecdotes for cookies, muffins, and other GF recipes.
- Convenient 2 lb packaging with mid-range price (~$16.99).
- Mixed customer sentiment with at least one rancid review.
- Limited public product-text detail on cross-contact or packaging disclosures.
Gluten safety details
Labeled gluten-free with a GF-Finder certification claim; explicit cross-contact details are not provided, but the ingredient list is 100% brown rice with GF labeling.
What to expect
Expect a finely milled brown rice flour with a neutral flavor and light texture that works well in GF baking. Use it in cookies, muffins, pancakes, and as part of GF flour blends. Be mindful of freshness, as rare reviews reference rancidity in some batches.
- gluten-free baking (cookies, muffins, pancakes)
- budget-focused shoppers seeking the lowest price per pound; those needing explicit cross-contact/facility details (not provided)
The full guide
What this flour is
Quay Naturals Organic Brown Rice Flour Finely Milled is a gluten-free, vegan flour made from 100% whole grain brown rice and sold in a 2 lb bag. The product is labeled organic and non-GMO, aligning with a clean-ingredient approach for home bakers. At a mid-range price point, it offers a convenient option for those seeking an organic GF flour in a larger bag.
Gluten safety and certifications
The flour is labeled gluten-free and carries a GF-Finder certification claim (GFFP), which provides an added layer of confidence for gluten-aware bakers. Explicit cross-contact or facility-sharing details are not provided in the available data, so certification helps but does not replace sourcing transparency. If you rely on third-party protections, verify the current GF-Finder status and packaging disclosures when possible.
Taste, texture, and best uses
Finely milled brown rice flour typically yields a light, neutral-flavored batter and is well-suited for gluten-free baking like cookies, muffins, and pancakes. Positive baking-use anecdotes exist, though at least one reviewer reported rancidity, highlighting the importance of freshness. It can be used alone or as part of a GF flour mix to adjust texture in gluten-free recipes.
Buying considerations and value
The 2 lb bag is priced around $16.99, which equals about $0.53 per ounce and places it in the mid-range for gluten-free flours. It is best for gluten-free baking enthusiasts who want organic, vegan flour in a larger format. Those on a tight budget or seeking explicit cross-contact details may find the information provided limited.
What shoppers say
💚 People liked
Great for gluten-free baking such as oatmeal cookies and other baked goods; used as part of GF mixes.
Rice flour quality described as impressive and reliable.
Good quality with packaging integrity noted in reviews.
⚠ People flagged
Rancid review cited by a customer.
Scarce on-page detail about cross-contact or manufacturing disclosures.
Key takeaways
- Quay Naturals offers an organic, vegan, gluten-free brown rice flour in a 2 lb bag.
- GF-Finder certification claim adds confidence, though explicit cross-contact details are limited.
- Price is mid-range for GF flours; freshness matters due to reported rancidity in some reviews.
- Suitable for GF baking and as part of GF flour mixes.
Evidence gaps for this product:
- No full-text product detail from the Amazon page available in the provided data
- Lack of explicit cross-contact, facility-sharing, or 'may contain' statements in accessible sources
- No third-party lab test results or certifications beyond the GF-Finder claim in scraped sources