365 by Whole Foods Market Corn & Rice Penne Rigate, 12 Ounce (Pack of 3)
The product is labeled gluten-free with ingredients listing corn and rice flours and no wheat-containing ingredients. No explicit cross-contact or shared-facility statements are provided in the cited sources.
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- Gluten-free formulation using corn and rice flours.
- Receives high overall rating with many positive reviews (holds shape, al dente, tasty).
- Texture close to wheat pasta; not mushy and holds shape during cooking.
- Indications of good value for a GF penne in multiple sources (pack-of-3 pricing and per-ounce value).
- Some cooks report longer or tricky boil times.
- Texture may change upon refrigeration as leftovers can become soft or firm depending on storage.
Gluten safety details
The product is labeled gluten-free with ingredients listing corn and rice flours and no wheat-containing ingredients. No explicit cross-contact or shared-facility statements are provided in the cited sources.
What to expect
Realistically, expect a gluten-free penne with a corn-and-rice base that many reviewers say holds shape and cooks to an al dente bite. It is sold as a pack of three 12 oz boxes with a price around budget to mid-range depending on retailer. Cooking times may differ from wheat pasta; some reviewers note it can take longer to boil and leftovers can firm up or change texture after refrigeration.
- Gluten-free pasta meals where shape retention and al dente texture are desirable
- Sauce-forward pasta dishes that benefit from ridged tubes for sauce cling
- If you need ultra-fast boil times or worry about texture stability after refrigeration for leftovers
- If shopping at venues where price sensitivity is high and a single 12 oz box would suffice
The full guide
Product snapshot
365 Corn & Rice Penne Rigate is formulated from a corn-and-rice flour blend that includes brown rice flour, yellow and white corn flours, rice flour, and emulsifiers. The product is sold as a pack of three 12-ounce boxes. Review data point to a favorable overall rating and strong notes about shape retention and an al dente bite. Many reviewers report that the texture is close to wheat pasta and that sauces cling well to the ridges of the penne.
Gluten safety and labeling
The product is labeled gluten-free, with ingredients that list corn and rice flours and no wheat-containing ingredients. Certifications are not cited in the provided evidence. Cross-contact statements are not available in the supplied sources, so explicit facility-sharing details are not documented here. Based on the available information, the product is considered likely safe for many people with celiac disease or gluten sensitivity, though individual reactions can vary.
Taste, texture, and cooking notes
Pros consistently highlight that the pasta holds shape well and offers an al dente bite, with sauces clinging effectively to the ridged tubes. Some cooks report longer or trickier boil times, and a noted caveat is that leftovers can change texture when refrigerated, becoming softer or firmer depending on storage. Overall, user sentiment centers on a favorable gluten-free alternative that resembles wheat pasta in texture for many cooks.
Value, use cases, and practical tips
The product is priced as a budget-friendly option in the three-pack format, with the Amazon listing showing a total price around $7.47 for the pack and a per-ounce estimate near $0.21. Independent sources also cite typical 12-ounce GF penne prices in a similar range, making the 3-pack a potential savings opportunity compared with buying single boxes. Best uses include sauce-forward pasta dishes where a sturdy penne and decent sauce cling are desirable; it is a convenient option for households that regularly stock gluten-free pasta.
What shoppers say
💚 People liked
Texture and al dente bite similar to wheat pasta (according to multiple reviewers).
Holds shape well, sauces cling nicely due to ridges.
Generally good flavor for GF pasta and considered good value for a store-brand option.
⚠ People flagged
Boiling can be slower than expected; some say it takes longer to cook.
Leftover texture changes in the fridge (softening or firming) depending on storage.
Key takeaways
- Contains corn and rice flours; gluten-free labeling is stated.
- Pack of 3 x 12 oz boxes may offer value per ounce.
- Texture and shape retention are commonly praised, with some boil-time caveats.
- Leftover texture can change after refrigeration; plan cooking times accordingly.
Evidence gaps for this product:
- No explicit cross-contact or facility-sharing statements in the provided sources
- No official GF certification body (GFCO, NSF, etc.) cited in supplied evidence
- Organic status not evidenced for this specific pack
- No lab test results or third-party gluten testing data provided in the sources