365 by Whole Foods Market Salt Kosher, 35.2 Ounce (Pack of 2)
Ingredients are pure sea salt and gluten-free by ingredient labeling; no gluten-containing additives listed. Cross-contact information is not provided in the data.
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- Inherently gluten-free by ingredients (sea salt only)
- High rating and large number of reviews indicate broad positive reception
- Large pack size offers good value for a kitchen staple
- Versatility for cooking and brining (reviews mention brining and general cooking use)
- Coarse texture with mixed feedback on grain size
- Dissolution behavior varies by batch/use case
- No explicit gluten-free certification or cross-contact details provided
Gluten safety details
Ingredients are pure sea salt and gluten-free by ingredient labeling; no gluten-containing additives listed. Cross-contact information is not provided in the data.
What to expect
Expect a pure sea salt product with variable grain size; ideal for seasoning, brining, and cooking. The large two-pack offers good value, but be prepared for some batches to be coarser and slower to dissolve in certain applications.
- Seasoning in everyday cooking
- Brining and general kitchen use
- Bulk salt needs for households or small kitchens
- Recipes requiring very fine-grained salt or precise micro-seasoning
- Situations where explicit gluten safety cross-contact details are needed
The full guide
Product at a glance
365 Salt Kosher is gluten-free by ingredients, using only sea salt, and comes in a budget-friendly pack of two 35.2-ounce containers (70.4 ounces total). The product data lists gluten-free as a dietary tag, and the ingredients are simply sea salt. The two-pack is priced around $5.98, and the rating is 4.6 with 4,117 reviews, suggesting broad consumer satisfaction.
Gluten safety and certifications
By design, this salt is gluten-free through its sea-salt-only ingredient list, with no listed gluten-containing additives. There is no explicit gluten-free certification noted in the provided data, and cross-contact safety details are not specified. While the gluten-free status is likely safe based on ingredients, consumers may still want to verify facility practices if that matters for strict protocols.
Taste, texture, and uses
Texture can range from coarse to granulated, depending on the batch; some users report larger crystals than typical table salt, while others find it closer to granulated salt. Dissolution can vary by batch and use case, which may affect quick seasoning or brining. Common uses include general seasoning, brining, and cooking, with reviews noting good quality and value.
Value, best uses, and limitations
The large 70.4-ounce pack offers economical value for households, with an approximate price per ounce around $0.08. Best for everyday seasoning and bulk salt needs; not ideal for recipes requiring very fine, micro-seasoning.
What shoppers say
💚 People liked
Excellent quality and balanced saltiness; no chemical aftertaste
Reliable kitchen staple that works well in recipes
Good value for the price and large pack size
Noted as suitable for brining and seasoning in user comments
⚠ People flagged
Coarseness can be a downside for some recipes or salt grinders
Inconsistent dissolution across uses or batches
Lack of explicit cross-contact or facility-level gluten safety information
Key takeaways
- Gluten-free by ingredients (sea salt only).
- Very budget-friendly bulk salt option.
- Expect variability in grain size and dissolution across batches.
- No explicit GF certification or cross-contact details provided.
Evidence gaps for this product:
- No explicit facility-level cross-contact or gluten safety testing information
- No GF certification (e.g., GFCO) evidence
- No organic/non-GMO/vegan certifications indicated
- Potential inconsistency between packaging claims and real-world grain size across batches