TAKAM Sumac Spice, 32oz (2lbs) Ground Sumac in Resealable Bag, Product of Turkey
The ingredients are gluten-free (ground sumac and salt) and the listing is labeled gluten-free, with no gluten-containing components shown. There are no listed third-party certifications, and cross-contact details are not provided.
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- Large 32-ounce (2 lb) bag for bulk use
- Gluten-free labeling present
- Product of Turkey
- Resealable bag for storage
- Positive buyer notes on aroma and value
- Salt added; not pure sumac
- No third-party gluten-free certification listed
- Some buyers perceive it as not pure sumac due to added salt
Gluten safety details
The ingredients are gluten-free (ground sumac and salt) and the listing is labeled gluten-free, with no gluten-containing components shown. There are no listed third-party certifications, and cross-contact details are not provided.
What to expect
Taste will be tangy and lemony like sumac, with the added salt affecting overall flavor. Texture is ground spice. Use in salads, hummus, marinades, kebabs, and roasted vegetables. Expect a bulk package that requires proper resealing for freshness.
- Mediterranean and Middle Eastern dishes
- Salads (e.g., tabbouleh), hummus, marinades, kebabs, roasted vegetables
- Consumers seeking pure sumac with no salt
- Those requiring third-party gluten-free certification
The full guide
What is TAKAM Sumac Spice?
TAKAM Sumac Spice is sold as a 32-ounce (2-pound) bag of ground sumac that includes salt, and it is produced in Turkey. The product is gluten-free on the listing, but no third-party gluten-free certification is shown in the provided data. The packaging is resealable for convenient storage, which can help maintain freshness in bulk use.
Flavor, aroma, and best uses
Many buyers describe the spice as having a fresh aroma and a tangy, lemony flavor typical of sumac. It is suitable for Mediterranean and Middle Eastern dishes, including salads like tabbouleh, hummus, marinades, kebabs, and roasted vegetables. Because salt is included in the ingredients, the overall taste may be saltier than unsalted sumac, which can influence how you use it in recipes.
Gluten safety, certifications, and cross-contact
Gluten-free labeling is present on the product data, and the listed ingredients are ground sumac and salt. There are no listed third-party certifications in the data provided. No explicit cross-contact or shared-facility information is available, which may be a consideration for highly sensitive individuals.
Value, buying considerations, and who it’s for
The 32-ounce bag is positioned as mid-price in the data, at $19.98, with an approximate value of about $0.62 per ounce. The large quantity is convenient for bulk use and may appeal to households or kitchens that frequently use sumac. It’s best for those who want a ready-to-use, salted sumac in a huge size and are comfortable with the flavor contributed by the added salt. It may not be ideal for critics seeking pure, unsalted sumac or those requiring third-party gluten-free certification.
What shoppers say
💚 People liked
Fresh aroma
Good value for the money
Large quantity is convenient for bulk use
Product of Turkey
⚠ People flagged
Salt added; not pure sumac
Lack of explicit cross-contact or facility information
No third-party gluten-free certification listed
Key takeaways
- Bulk 32-ounce salted sumac from Turkey
- Gluten-free labeling present, but no third-party certification listed
- Great value for bulk use and salt-included flavor
- Not ideal for those seeking pure, unsalted sumac or certified gluten-free products
Evidence gaps for this product:
- No explicit third-party gluten-free certifications listed
- No assay/test results for gluten detected provided
- Cross-contact/facility sharing details unavailable