Relative Foods Organic Amaranth Flour: Gluten-Free, High-Protein 5 lb Bag for Baking, Thickening, and Flatbreads
Gluten-free labeling supports safety for many with celiac disease, but there is no information on production facility cross-contact controls or third-party certifications in the supplied data.
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- Gluten-free labeling in the product title, with ingredients listing Organic Amaranth flour.
- Organic ingredient and large 5 lb bag, offering bulk value for gluten-free baking.
- Positive flavor notes from buyers (nutty/earthy flavor; blends well), supporting versatility in recipes.
- Does not rise like gluten-containing flours; may require blending with other flours/binders for bread.
- Price is described as a bit pricy by some reviewers, indicating a mid-to-high price for GF flour.
- No explicit third-party gluten-free certifications or facility cross-contact details provided.
Gluten safety details
Gluten-free labeling supports safety for many with celiac disease, but there is no information on production facility cross-contact controls or third-party certifications in the supplied data.
What to expect
A pure amaranth flour that tastes earthy and nutty, suitable for gluten-free baking blends and as a thickener. It will add nutrition and flavor, but will not provide gluten’s leavening; expect the need to blend with other flours or binders for bread rises. The price sits in the mid-range for a bulk 5 lb packaging.
- gluten-free baking blends (breads, pancakes, cookies, muffins)
- thickening sauces or soups
- flatbreads and other GF baked goods
- bread where a gluten network is essential for rising (alone, it may not provide leavening without additional binders or gluten-containing ingredients)
The full guide
What this product is
Relative Foods Organic Amaranth Flour is a gluten-free flour made from organic amaranth. It is sold in a large 5 lb (80 oz) bag and is marketed as organic and gluten-free, with an emphasis on its high-protein potential for gluten-free baking.
Taste, texture, and baking performance
Buyers describe a natural, nutty and earthy flavor with a mild aroma that blends easily into many recipes. It generally blends well with other flours and can add depth to baked goods and sauces without introducing bitterness or sour notes.
Gluten safety and certifications
The product is labeled gluten-free and lists Organic Amaranth flour as the sole ingredient. There are no explicit third-party gluten-free certifications or dedicated cross-contact facility details provided in the available data. For celiac or sensitive individuals, use_caution due to the lack of documented facility controls.
Best uses, tips, and blends
Ideal for gluten-free baking blends (bread, pancakes, cookies, muffins), thickening sauces or soups, and GF flatbreads. Because amaranth flour does not have gluten, it is usually combined with other flours and binders to achieve bread-like rises. The product is organic and comes in a bulk 5 lb bag, offering bulk value for GF baking.
Value, packaging, and buying considerations
This flour is priced at $24.89 for an 80 oz bag, which equates to about $0.31 per ounce and is sold in a bulk 5 lb bag. It is listed as in stock with Prime/free-delivery eligibility for orders over $35. Reviewers note that the price is mid-to-high for GF flours, but the bulk packaging may offer value for regular GF baking use.
What shoppers say
💚 People liked
Natural, mild earthy flavor with nutty notes that adds depth when blended with other flours.
Easy to blend and mix without bitterness or sourness.
Fresh, high-quality aroma and overall pleasant baking performance.
Perceived nutritional value and gluten-free option for pancakes, breads, cookies, etc.
⚠ People flagged
Higher price relative to some other gluten-free flours.
Bread/baked goods may not rise on their own; requires blending with other flours or leavening strategies.
Key takeaways
- Use as part of a gluten-free baking blend, not as a sole flour for bread leavening.
- Leverage the 5 lb bulk bag for frequent GF bakers and bulk recipes.
- Expect a nutty, earthy flavor that can complement other GF flours in blends.
Evidence gaps for this product:
- No third-party gluten-free certifications (e.g., GFCO, NSF) listed in the provided data
- No explicit cross-contact or dedicated GF facility information
- Nutrition facts (protein, fiber, macros) not provided in the supplied data