Lenny & Larry's Cookie-fied BIG BAR – Chocolate Chip Cookie Dough Vegan Protein Bars 12x90g – Healthy Snacks, 24g Plant Protein & 10g Prebiotic Fiber – Gluten-Free Power Bar & Vegan
The product is labeled gluten-free and includes gluten-free components, but there is no independent gluten-free certification evidenced. Oats are present, which may influence gluten status depending on sourcing and cross-contact controls. Cross-contact risk exists due to the facility processing other major allergens.
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- High protein and fiber per bar (24 g protein, 10 g prebiotic fiber)
- Vegan formulation
- Gluten-free labeling on product
- Positive buyer sentiment on taste and protein content
- Gluten-free claim not independently certified in provided data
- Oats present; gluten status depends on certified gluten-free oat sourcing
- Allergen cross-contact risk due to facility processing multiple allergens
- Some customers report quality issues (crumbly/dry bars)
- Contains almond and other allergens; may be problematic for some diets outside vegan/vegetarian scopes
Gluten safety details
The product is labeled gluten-free and includes gluten-free components, but there is no independent gluten-free certification evidenced. Oats are present, which may influence gluten status depending on sourcing and cross-contact controls. Cross-contact risk exists due to the facility processing other major allergens.
What to expect
A chewy, cookie-dough–flavored plant-based protein bar offering high protein (24 g) and fiber (10 g) per bar, with almond as a listed allergen and potential cross-contact risk due to a facility that processes other major allergens. The product is labeled gluten-free, but oats are present and there is no explicit GF certification noted in the data.
- Protein-focused snack for gym-goers or active individuals seeking vegan, gluten-lean options
- Those who want 24 g protein and 10 g fiber per bar in a convenient form
- Strict celiac patients requiring certified gluten-free ingredients
- Individuals highly sensitive to cross-contact with dairy or nuts due to facility processing
- Shoppers seeking organic or certified non-GMO status (not evidenced)
The full guide
What is Lenny & Larry's Cookie-fied BIG BAR?
Lenny & Larry's Cookie-fied BIG BAR is a plant-based protein bar marketed as gluten-free and vegan. Each 90 g bar provides 24 g of plant protein and 10 g of prebiotic fiber, with a Chocolate Chip Cookie Dough flavor available. The ingredients include almonds and oats, and the product is manufactured in a facility that also processes other major allergens.
Nutrition, ingredients, and gluten considerations
Per bar, the product delivers 24 g of protein and 10 g of prebiotic fiber. Core protein sources are brown rice protein and pea protein, with oats and oat flour forming part of the base. The bar is labeled gluten-free, but the data does not show an independent gluten-free certification, and oats can affect gluten status depending on sourcing and cross-contact controls.
Taste, texture and consumer feedback
Buyers commonly report that the bars taste good and provide strong protein content, with many praising the cookie-dough flavor. Some reviewers note a chewy texture, and a small subset reports bars arriving stale or crumbly. Allergen considerations exist because the product contains almond and is made in a facility that processes dairy, peanuts and other tree nuts.
What shoppers say
💚 People liked
‘My favorite protein bar!’
‘I can’t stop eating these!!’ and appreciation of 24 g protein + 10 g fiber
‘STANDARD FOR CLEAN PROTEIN BARS’ and comments on gut tolerance
‘Tastes delicious’ and good value per bar in some purchases
⚠ People flagged
Some boxes arrive stale/dry and taste off in rare cases
Texture can be chewiness that some may not prefer
Allergen cross-contact concerns due to shared facility with dairy and peanuts
Key takeaways
- 24 g protein and 10 g prebiotic fiber per 90 g bar
- Labeled gluten-free and vegan; no independent gluten-free certification evidenced
- Contains oats and almonds; cross-contact risk due to shared facility
- Taste and protein content are generally praised, but some quality issues are reported
Evidence gaps for this product:
- No explicit gluten-free certification (GFCO, NSF, etc.) is evidenced in the data
- Unclear whether oats are certified gluten-free and/or how cross-contact with gluten-containing grains is mitigated
- Limited independent lab/test data available in the provided sources
- No explicit consumer reports of gluten reactions or celiac-specific testing in the supplied sources