Ann Clark Natural Coffee Flavoring Extract
The product is labeled gluten-free in the provided data, and no gluten-containing ingredients are listed. No explicit gluten-free certifications or cross-contact disclosures are documented in the evidence.
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- Gluten-free labeling in product data
- Coffee flavoring focus with 4 oz bottle
- Positive consumer sentiment in some reviews
- Higher price relative to some flavor extracts
- Flavor strength may vary by reviewer
Gluten safety details
The product is labeled gluten-free in the provided data, and no gluten-containing ingredients are listed. No explicit gluten-free certifications or cross-contact disclosures are documented in the evidence.
What to expect
This coffee flavor extract is intended to deliver coffee notes with minimal added bulk, suitable for desserts, frostings, pastries, and icing. Real-world flavor strength can vary, so some users may experience a strong coffee flavor while others perceive it as more subtle. The bottle size is 4 ounces, and the price is mid-range for hobby bakers. Use cases include flavoring batters, frostings, and donut or pastry glazes where a coffee accent is desired.
- Flavoring for desserts, frostings, pastries, and icing (per product page snippet)
- Budget-conscious buyers due to relatively high price
- Those seeking guaranteed strong coffee flavor without variability
The full guide
Overview
Ann Clark Natural Coffee Flavoring Extract is a gluten-free labeled flavor extract sold in a 4-ounce bottle. The ingredients listed are Water, propylene glycol, natural flavors, and alcohol. The product is priced at $14.99 in the supplied data, placing it in the mid-range for hobby bakers. Consumer feedback is mixed on intensity, with some reviewers praising the flavor highly while others perceive the taste as faint or variable. While the listing notes gluten-free labeling, the provided evidence does not show a formal gluten certification.
Gluten Safety and Certifications
Gluten-free labeling is present in the product data, and there are no listed gluten-containing ingredients in the supplied ingredient list. No formal gluten-free certifications (e.g., GFCO, NSF) are documented in the provided evidence. Cross-contact disclosures or shared-facility notes are not explicitly provided in the supplied sources. Based on the available data, the product is labeled gluten-free and is considered likely safe for those avoiding gluten, but certification is not confirmed.
Flavor, Use, and Taste Expectations
This extract is described as a coffee-flavored option intended for desserts, frostings, pastries, and icing. A small amount is typically used to impart coffee flavor without adding bulk. Real-world flavor strength may vary by reviewer—some users rate the flavor highly, while others report a faint taste. It is positioned for use in sweet applications where coffee notes are desired without altering texture significantly.
Value, Availability, and Comparisons
The product is a 4-ounce bottle priced at $14.99, which equals about $3.75 per ounce. Some listings in the broader market indicate lower prices (e.g., around $12.99, about $3.25 per ounce), suggesting price variability by seller or platform. The product competes with other gluten-free coffee flavor extracts and is distinguished by its 4-ounce bottle and gluten-free labeling. It may be a good fit for those who prioritize gluten-free status and coffee flavor in desserts, but budget-conscious buyers might find it relatively pricey.
What shoppers say
💚 People liked
Flavor quality praised by some buyers
Versatility for desserts and icings
⚠ People flagged
Price perceived as high
Flavor strength not consistently strong across all users
Key takeaways
- Check price across sellers; expect around $12.99–$14.99 for 4 oz
- Label claims gluten-free but no formal certification documented
- Flavor strength may vary between users; some find it strong, others faint
- Suitable for desserts and icings when you want coffee flavor without added bulk
Evidence gaps for this product:
- No explicit gluten-free certification (GFCO, NSF, etc.) documented in provided data
- Limited full-text web pages verifying gluten-free status beyond snippets
- No explicit cross-contact or facility sharing disclosures in the supplied sources