Cross-Contact Basics at Home Cross-contact means gluten can transfer from gluten-containing foods, surfaces, or utensils to gluten-free foods. At home, clear routines, careful timing, and clean utensils can greatly reduce risk. This article summarizes what cross-contact is, which tools and surfaces matter most, and simple habits that fit into busy family kitchens—backed by current research. Practical, evidence-based steps to… https://gluto.ai/education/celiac-disease/cross_contact-cross-contact-basics
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