Balanced Nutrition on a Gluten-Free Diet People with celiac disease rely on a gluten-free diet, but it can be challenging to meet all nutritional needs. This article outlines common gaps seen on a gluten-free diet, how to improve fiber and micronutrient intake, and practical steps to work with a dietitian to craft a balanced plate. Practical guidance to close common gaps, boost fiber, and plan a nourishing gluten-free plate https://gluto.ai/education/celiac-disease/gluten_free_diet-gf-nutrition-balance
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