Allergy Language vs Preference — Getting Kitchen Attention This guide explains why language matters when ordering gluten-free meals, how to recognize where gluten can enter during kitchen prep, and practical questions and scripts to ensure staff take your celiac needs seriously. It emphasizes cross-contact, hidden gluten, and the involvement of managers or chefs when needed. Clear, practical guidance on communicating celiac needs to kitchen staff and sec… https://gluto.ai/education/ordering-basics/ordering-allergy-vs-preference
← All courses Celiac Education Lesson How it's made & where gluten hides Each step in a typical kitchen, the gluten risk, and what to ask. Possible safety flaws Safe modifications to request Red flags to walk away from 🎯 Key takeaways 🩺 When to talk to your doctor ← Previous Next →