How Restaurant Kitchens Prepare Food — and Where Gluten Enters This guide walks through a typical kitchen prep flow to show where gluten can enter a dish, how cross-contact happens, and what to ask staff. It provides a practical, step-by-step framework to order safely away from home for celiac disease. A practical map of the kitchen workflow showing where gluten can slip in—and how to ask staff to keep your meal safe. https://gluto.ai/education/ordering-basics/ordering-kitchen-prep-flow
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