Shared Fryers and Deep-Fried Menu Items: How to Order Gluten-Free Safely Fried foods can be unsafe for people with celiac disease even when ingredients are gluten-free. This guide explains how cross-contact happens in shared fryers, lists practical questions to ask staff, walks through typical fry-prep steps, and provides actionable tweaks to order safely. If your gluten-free needs rely on avoiding gluten in ingredients, also confirm that the frying oil and kitchen pr… https://gluto.ai/education/ordering-basics/ordering-shared-fryers
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