Sushi Bars — Soy Sauce, Imitation Crab, and Cross-Contact This guide explains where gluten can hide in sushi bars, including soy sauce, imitation crab, and shared prep surfaces. It outlines practical questions to ask staff, typical preparation steps and gluten entry points, and concrete modifications you can request to minimize cross-contact and hidden gluten. A practical guide for ordering gluten-safe sushi, with a focus on soy sauce, surimi (imitation… https://gluto.ai/education/ordering-basics/ordering-sushi-bars
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