The Melting Pot

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk if best practices aren’t followed.
• Some experiences note cross-contamination risk when all members of a party share pots; many tables can mitigate this by using separate GF pots, but not every table may have this setup.
• A few older or isolated accounts describe gluten exposure or confusion; however, the recent evidence shows strong safety practices and a large, ongoing GF program.
• For best outcomes, consider calling ahead, request a table setup with separate GF pots, and ensure all members understand the GF plan for the table.