Lakeville Brewing Company

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. Cross-contamination risk exists in general, though many recent reports highlight precautions like dedicated fryers and separate preparation methods that reduce risk.
• There is at least one older review raising concern about safety for someone with a severe gluten allergy. Recent feedback, however, tends to emphasize strong staff knowledge and proactive measures.
• When dining, it’s wise to explicitly confirm fryers, grill/oil use, and any shared cooking surfaces with the staff, as experiences can vary by visit and kitchen workflow.