Lana Asian Street Food

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Accounts about cross-contamination precautions are mixed: some guests report careful handling and clearly labeled GF options, while others raise concerns about fryer practices and the possibility of cross-contact.
• There are anecdotal notes of both safe experiences and at least one report suggesting caution with fryer oil and GF labeling, reinforcing the idea that safety can depend on the specific dish and kitchen practice at the time of dining.