Celiac safety profile
Clancy's
Restaurant · American Restaurant · Seafood Restaurant
8 Upper County Rd, Dennis Port, MA 02639
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free rolls (in-house), served with GF chowder or at table
- Gluten-free clam chowder (often noted as GF and prepared to order)
- French fries prepared in a dedicated fryer for gluten-free preparation
- Gluten-free lobster roll
- Gluten-free pasta options (including corn-based pasta in seafood pasta dishes)
- Gluten-free ziti in dishes like Chicken Kari-Anne with GF pasta
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so the baseline risk for cross-contact exists.
- Most consistent signals show strong precautions: clearly labeled GF items, dedicated fryers for fries, and separate serving practices described in many reviews.
- There are a few recent reports of negative experiences (e.g., a diner felt uncomfortable due to how allergy questions were handled), which suggests variability in staff knowledge or approach. Such incidents appear to be exceptions rather than the rule, but they underscore the importance of proactive communication on arrival.
- A small number of reviews mention illness after meals, which highlights that cross-contact or miscommunication can occur in rare cases. These are not the majority of experiences but are important to consider for risk assessment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.