Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which implies a potential for cross-contamination when preparing gluten-containing foods.
• There is an allergy-focused menu page, which suggests some policies around allergens are in place, but no explicit guarantee of gluten-free safety is documented in the evidence.
• There are recent signals of safety awareness, including some celiac-specific safety positives noted for the last year, but these do not override the absence of a dedicated GF facility.