Outback Steakhouse

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free kitchen, and cross-contact with gluten-containing foods may occur due to shared cooking/preparation areas.
• They implement a gluten-friendly protocol: employee education, hand washing, glove changes, clean cooking equipment, and special ordering instructions for chefs.
• All gluten-friendly items are not certified as gluten-free, though a registered dietitian helps validate ingredients and menus.
• The gluten-friendly menu includes items like salads, steaks, chicken, seafood, ribs, vegetables, and a gluten-friendly dessert, but none are guaranteed to be completely gluten-free for celiacs.