Celiac safety profile
Slice of Italy
Italian Restaurant
69 Wood Run Rd #1210, Snowmass Village, CO 81615, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza crust (GF crust) is repeatedly highlighted as a strong option; several diners describe it as delicious when prepared with precautionary steps (e.g., foil protection, separate handling).
- Gluten-free pasta dishes are explicitly offered and can be made with GF pasta, per patron reports.
- If you’re relying on recommendations, the strongest explicitly supported items are GF pizza and GF pasta dishes.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contamination risk exists, especially with shared ovens and prep spaces.
- There are historical reports of precautionary practices (new gloves, separate prep areas, foil under GF pizzas) and multiple positive experiences, but there is also at least one older negative anecdote indicating a lapse in safety can occur. Recent experiences, however, have been positive for most diners with celiac considerations.
- As with any non-dedicated facility, proceed with clear, direct questions about kitchen workflow and confirm current practices with staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.