Celiac safety profile
Krewe
Restaurant
51-52 Capel St, North City, Dublin 1, D01 DA58, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken tenders
- Fries and loaded fries prepared in a dedicated gluten-free fryer
- Gluten-free burgers (with gluten-free buns)
- Gluten-free brownies
- Gluten-free waffles (gf option for brunch)
- Gluten-free hush puppies
⚠️ Risks & cross-contamination
- While there are strong signals for safety (dedicated GF fryers, a celiac head chef, and staff knowledge), cross-contamination remains a consideration in any shared kitchen. Some reviews acknowledge potential cross-contact risks, underscoring the importance of asking about fryers, dedicated equipment, and labeling when ordering.
- The safest approach is to clearly communicate gluten-free needs to staff and confirm that the specific dish will be prepared in a dedicated GF environment or with clearly separated equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.