Celiac safety profile
BEZ Piekarnia Bezglutenowa
Bakery
Nowy Świat 64, 00-357 Warszawa, Poland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- 100% gluten-free bakery items: bread/buns, baguettes, pastries, danishes, eclairs, donuts.
- GF pizzas available in the attached dining area, prepared on separate plates and cooked in a separate section of the oven.
- GF desserts and other sweet pastries clearly marketed as gluten-free.
⚠️ Risks & cross-contamination
- The bakery is described as a dedicated gluten-free facility, which strongly supports safety, but the restaurant component (La Cantina) is not fully GF, so cross-contact risk exists when ordering from the dining side.
- Some menu items in the non-GF restaurant were noted as not GF (e.g., ravioli and standard pizzas), though GF pizzas can be ordered with dedicated plates and a separate oven in practice.
- As with any GF facility attached to a broader dining operation, ongoing communication and careful ordering are important to maintain safety, especially during peak times or when items are in high demand.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.