Sagebrush BBQ & Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists.
• Fries and fried foods: some accounts indicate fries may be cooked in oil used for gluten-containing foods; others note explicit labeling and caution about shared fryers. The safety of fried items is inconsistent across visits.
• QR-code GF menu access can fail, creating uncertainty about which items are truly GF on the day of your visit.
• Some staff communications have been inconsistent; a few guests reported unhelpful responses or miscommunications about safe options.
• Despite the above, many guests report being able to eat safely when they explicitly confirm ingredients, labeling, and preparation with staff.