Sukhumvit Thai Eatery NJ

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contact risk could be higher without explicit precautions.
• Some positive safety signs were noted in the last year, but there is no detailed information about how staff manage gluten-free requests or what specific safety protocols are in place.
• Overall, evidence is limited; no conclusive confirmation of safe, celiac-specific operations is available.