Crudo

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, and there is no explicit mention of a separate gluten-free prep area.
• A GF-friendly approach exists in practice: staff are described as knowledgeable about gluten, and some sushi items can be made GF with modifications; a GF soy sauce is reportedly available.
• Because there is no GF menu, safety relies on precise communication with staff and on-the-spot ingredient modifications, which introduces potential variability and risk for cross-contact.
• Positive recent feedback suggests good responses from staff, but the absence of a dedicated facility means cross-contamination risk cannot be ruled out.