Avantika

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination is a potential risk and patrons should verify safety precautions directly with staff.
• Some items labeled as gluten-free may not be safe for every celiac patient, as evidenced by at least one report where a gluten-free item was suspected of causing illness.
• The kitchen reportedly uses gluten-free soy sauce in some cases, but exact prep methods for all dishes aren’t detailed in the evidence.
• Overall, vast portions of the menu are described as gluten-free by multiple diners, though not universally guaranteed.