Fire-N-Smoke Wood Fired Kitchen

⚠️ Risks & cross-contamination

• The establishment is not labeled as a dedicated gluten-free facility, so cross-contamination is a consideration.
• Some positive experiences describe staff verifying gluten-free status with the kitchen, and a board at the front indicating items to avoid. This suggests precaution and transparency, but it does not guarantee zero risk.
• At least one review mentions fries being off-limits, indicating potential gluten-containing fry items or shared fry oil; other items’ gluten status is not explicitly enumerated.